User manual

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www.schaerer.com
User Manual SCF - EN
05.2008 / Version 06
Introduction and General
Glossary
Term Meaning
• Listings, selection options•
 Individual steps 
Italics Description of coffee machine state and/or explanation of
automatic steps
sec Seconds
min Minutes
Aquaflex Option to switch between a water tank and constant water
supply. Chapter “Other Settings”.
Barista Professional Coffee Server
Beverage Dispensing Dispensing of coffee, hot water or choc beverage
Carbonate hardness Indication in °dCH: Water hardness is an indicator of
calcium dissolved in the water.
Choc Hot chocolate
Coffee Grounds
Chute
See coffee grounds container; chapter 2.12
Decaf Decaffeinated coffee
Main Tap Water on/off valve, angle valve
Milk System Combi spout, milk nozzle and flexible milk tube.
Mixer System Complete module, mixer with portion controller for choc/
topping
O‑Rings Seals
Pre‑infusion Prior to brewing, coffee is briefly infused in order to ensure
a more intense release of its aromatic substances.
PIN Personal identity number
Press Automatic pressing of coffee grounds prior to brewing
Range For example: Anti‑scale filter capacity in litres
Rinse Intermediate cleansing
Topping Milk powder
Twin‑Topping Divided container for two types of powder, e.g. choc and
topping