User manual

5
www.schaerer.com
User Manual SCF - EN
05.2008 / Version 06
Table of Contents
5.2 Weekly Cleaning 40
5.2.1 Brewing unit cleaning ..................................................40
5.2.2 Choc/Topping Mixer Cleaning (optional) ......................................41
5.2.3 Milk Compartment Cleaning ..............................................42
5.2.4 Water Tank Cleaning ...................................................42
5.3 Regular Cleaning 43
5.3.1 Bean Hoppers Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43
5.3.2 Product Hopper Cleaning (optional), Choc/Topping, Twin‑Topping, Twin‑Choc ...........43
5.4 Steam outlet cleaning 45
5.5 Filter Changing 45
5.6 Descaling 45
Chapter 6 HACCP Cleaning Schedule 46
Recommendation for Choc/Topping (optional) ..............................47
Chapter 7 Maintenance 48
7.1 Coffee Machine Maintenance 48
7.2 Mixer Maintenance (Choc) 49
7.3 Mixer Maintenance (Topping) 49
7.4 Schaerer Customer Service 49
Chapter 8 Messages and Tips 50
8.1 Operating Messages 50
8.2 Error/Fault Messages 51
8.3 Faults with no Display 54
Chapter 9 Safety 55
9.1 Hazards for the User 55
9.2 Danger to the Machine 57
9.3 Responsibilities of the Operator 58
9.4 Warranty Claims 59
No Warranty is provided:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .59
Appendix A: Coffee Machine Technical Data 60
Conditions for usage and installation 60
Appendix B: Accessories and Spares 62
Index 66