User manual

47
www.schaerer.com
User Manual SCF - EN
05.2008 / Version 06
HACCP Cleaning Schedule
Keep milk cool!
Always have a new pre‑refrigerated milk pack handy.•
• If a pre‑refrigerated freshly opened pack is used
within a period not exceeding 3 hours, refrigeration
during use is not necessary.
If little milk is being used, pre‑refrigerated milk must •
be replaced in the refrigerator again during operation.
Recommendation for Choc/Topping (optional)
Regularly clean the product reservoir. See the
instructions in the Customer Care chapter.
See chocolate/topping manufacturer‘s instructions.
At commencement of
operation milk should be at
approx. 6 – 8 °C.
Depending on setting
one litre of milk is suffi cent for
approx. 20 cappuccinos.
Schaerer AG offers a range of
refrigeration options
(e.g. Schaerer Countertop
Coolers or Schaerer
Milk Coolers).
Observe the hygiene
instructions!
See Care chapter
HACCP Cleaning
Use only cooled UHT milk as otherwise health risks due to microbacteria cannot be excluded!
For Choc and Topping use only products which are not past their sell-by date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 1 2 3 4
1. 1 7 .
2. 18 .
3. 19 .
4. 20.
5. 2 1.
6. 22.
7 . 23.
8. 24.
9. 25.
1 0 . 26.
1 1 . 2 7 .
12 . 28.
13 . 29.
1 4 . 30.
15 . 31.
1 6 .
1 . Perform Maintenance Mode.
Brief Guide “Daily Cleaning”.
2a. Cleaning Milk Foamer (combi spout)
Brief guide “Daily Cleaning”.
2b. Daily Mixer Cleaning. Brief guide “Daily Cleaning”.
3a. Foamer Cleaning or change of combi spout after 4 hours operation.
(Absolutely essential with low throughput and with uncooled milk).
3b. Weekly Mixer Cleaning and regular cleaning of product reservoir.
Maintenance chapter
4. General machine cleaning.
Month Year