User manual

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User Manual SCF - EN
05.2008 / Version 06
Operation
Ground Coffee Manual Insert Sequence
If a Level 2 beverage is desired the Level must be
selected prior to opening the manual insert lid.
Open manual insert lid 
Insert coffee grounds (max. 15 g) 
Close manual insert lid 
Press desired beverage button 
2.11 Coffee Grounds Container
Coffee grounds collect in the coffee grounds container.
Capacity: coffee grounds of approx. 50 brewings
The display indicator shows as soon as the coffee
grounds container needs to be emptied.
Beverage dispensing is blocked for as long as the
coffee grounds container is removed.
Push combi spout up as far as it will go 
Push up lid over coffee grounds container 
Withdraw coffee grounds container 
Empty and replace coffee grounds container 
Cancel procedure on display 
If coffee grounds container cannot be replaced check
chute for coffee residues and remove.
Always empty coffee grounds container before
reinserting! Replacing without emptying results in
coffee grounds container being overfilled. Coffee
machine will be soiled. This may cause subsequent
damage to the machine.
2.12 Grounds Disposal through Counter
(optional)
The coffee machine can be optionally supplied with a
counter‑fitting coffee grounds container. In this model
both the coffee grounds container and the coffee
machine base are provided with an opening. This is
continued through the existing countertop. The spent
coffee grounds are therefore collected in a large
reservoir under the countertop.
Manual Insert
Caution!
Bruising or crushing
hazard!
Observe Safety chapter!
Clean daily!
See Customer Care chapter
Observe the manual!
Observe the Warranty chapter!
Countertop cannot be fitted
subsequent to supply of new
machine!
Clean coffee grounds chute
daily!