Operation Manual

www.schaerer.com Cleaning
BASCJ_EN
V02 | 08.2012
30
Cleaning the steam nozzle
The steam nozzle is located at the top in the beverage outlet. If needed, a second steam noz-
zle is contained in the scope of supply.
► Slide the beverage outlet to the highest position.
► Press the release on the back of the beverage outlet and pull the foamer head down and
off.
► Take out the steam nozzle located in the beverage outlet at the top.
► Clean the steam nozzle with the brush.
► Insert the steam nozzle back into the beverage outlet.
► Attach the foamer head.
Optional accessories (Option)
CAUTION!
User at risk!
There is a risk of contamination of the milk and cooling unit due to milk deposits and
bacteria.
Clean the cooling unit daily.
► Take the milk out of the cooling unit.
► Thoroughly clean the interior of the cooling unit with water and a household cleaning prod-
uct.
► Place the milk back into the cooling unit.
Warm-up rinse
The warm-up rinse rinses and warms the coffee machine pipes. If a beverage has not been
dispensed for some time, a warm-up rinse can be performed before the next beverage is dis-
pensed. This guarantees that the beverage has an optimal temperature.
► Press the button.
 The cleaning menu appears.
► Leaf to the "warm up rinsing" menu with the button.
► Press the button.
 A warm-up rinse is performed.