Operating instructions

www.schaerer.com Cleaning
BASCJ_EN
V01 | 02.2011
24
Weekly cleaning
Weekly Cleaning Reference Card
Weekly cleaning
Schaerer Coffee Joy
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
There is a risk of scalding in the dispensing area of beverages, hot water and steam.
During dispensing or cleaning, never reach under the dispensing positions.
See also "Safety instructions" and "Cleaning" in the operating instructions.
Machine cleaning (cleaning programme)
 Press the button.
; The "Maintenance program" menu
appears.
 Leaf through the menu to "Machine
cleaning" using and .
 Confirm by touching .
; The cleaning programme starts.
 Empty the drip tray.
 Fill the drinking water tank.
 Place a container (min. 3 l) under the
beverage outlet.
 Place a cleaning tablet into the inlet
(see figure).
 Close the inlet lid and confirm with .
; Cleaning starts.
; The remaining cleaning duration
appears on the display.
Milk system cleaning (manual)
After the machine cleaning programme is
finished, the instruction for manual milk
system cleaning appears on the display.
 Slide the beverage outlet to the highest
position.
 Press the release on the back of the
beverage outlet and pull the foamer
head down and off.
 Remove the grounds container and re-
lease the milk hose out of the guide.
 Take out the steam nozzle located in
the beverage outlet at the top.
 Disassemble all parts (see figure).
 Immerse all parts in a solution of
500 ml of hot water and 25 ml of "Milk-
pure" cleaning product for ± 30 min.
 Wash all parts under luke warm, run-
ning water.