Operation Manual
9
www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Introduction and General information
Glossary
Term Explanation
y Listings, selection options y
Individual steps
Text in italics Description of coffee machine state and / or explanations of
automatic steps.
sec Seconds
min Minutes
Aquaex Option to switch between a water tank and constant water
supply
w Other settings.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water or Choc beverages
Capacity For example performance of the water lter in litres of water
it can lter
Carbonate hardness Quoted in °dkH. The water hardness is a measure of the
calcium dissolved in the water.
Choc Hot chocolate
Decaf Decaffeinated coffee
Grounds chute See grounds disposal through counter, chapter 2.12
Main tap Water stop cock, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for
C h o c / T o p p i n g
O-rings Seals
Preinfusion Prior to brewing, coffee is briey infused in order to ensure
a more intense release of its aromatic substances.
Pressing Automatic pressing of coffee grounds prior to brewing
Rinsing Intermediate cleaning
Self-service Self-service customer operation
Topping Milk powder
Twin Topping Divided hopper for two kinds of powder,
such as Choc and Topping