Operation Manual
62
www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Appendix: Technical data
Mains voltage tolerance
range
230 V + 6 % - 10 %,
Mains voltage interruption < 50 ms: no interruption of
function
Water supply
(Constant water supply
optional)
3 / 8 inch hose connector with main valve, and lter with
0.2 to 0.25 mm mesh size, on site.
Min. 0.2 MPa ow pressure at 2 l / min., max. 0.6 MPa.
Water temperature max. 35 °C.
The set of hoses provided with the new coffee machine
and / or the new water lter must be used. Do not use old
hoses.
Water quality For drinking water with a carbonate hardness above 5 °dkH
a Schaerer scale lter should be installed upstream.
Water drain pipe Hose a min. DN 19, minimum downward slope of 2 cm / m
Ambient temperature + 5 °C to max. of + 35 °C
(empty the water line in case of frost).
Maximum humidity 80% relative humidity without condensation.
Do not use unit outdoors.
Degree of protection IP X0
Installing surface The unit must be placed on a level, at, and sturdy surface.
The unit is not intended to be located on a surface that is
sprayed or cleaned with a water hose, steam jets, steam
cleaner, or similar devices.
Installation clearances For operating, service and safety reasons the machine
should be installed with a clearance of not less than 50 mm
at the back and sides from the building or non-Schaerer
components. A clear height of 1,100 mm from the top of the
supporting surface should be ensured. The height of the
installation surface above the oor is at least 850 mm. If
the machine connections are to be run downwards through
the counter, please make space for the lines, which can
reduce the usable space below the machine.
Installation dimensions of
the scale lter
See the user manual for the scale lter.
These specications for the electrical connection and the standards quoted apply for
connecting the machine in EU countries. It may be necessary to also observe additional
country-specic regulations. Outside the EU countries acceptance of the standards quoted is
to be checked by the legal entity or natural person who wishes to use the machine.