Operation Manual

61
www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
Nominal power rating * 2.0 - 2.2 kW
Recommended daily capacity
Espresso, Café Crème
100 cups
Overall hot water output 10 l / h
Coffee bean hopper 500 g per load (1000 g optional)
Choc hopper / Topping hopper approx. 500 g
Mains power connection * 1 / N / PE 50 / 60 Hz 220-230 V
Illumination LED class 1
External dimensions width 325 mm
height incl. bean hopper 675 mm
depth 550 mm
Weight empty approx. 30-40 kg
Continuous sound pressure level (Lpa)** < 70 dB (A)
We reserve the right to make technical modications.
* For special models see model label, values given above are for basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is
under 70 dB (A) in any working mode.
Conditions for usage and installation
Necessary preparatory work for electricity, water and drainage connections at
the customer‘s premises are to be arranged by the machine owner / operator. The
work must be carried out by authorised installation technicians in compliance with
general, country-specic and local regulations. The Schaerer service engineers
may only connect the machine to existing prepared connection points. Schaerer
Service is neither authorized nor responsible for carrying out any work on-site prior
to connection.