Operation Manual

56
www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Safety
Chapter 9 Safety
9.1 Hazards to the operator
At Schaerer, safety is one of the most essential product
features. The effectiveness of safety devices can only
be ensured if the following points are observed:
Read the User manuals carefully prior to use. y
Do not touch hot machine components. y
Do not use the machine if it is not working properly or y
if it is damaged.
Built-in safety devices must never be altered. y
This device is not designed for persons (including y
children) with limited physical, sensory or mental
capabilities or who lack the required experience
and / or knowledge, unless they are supervised by
a person responsible for their safety or have received
instructions from them about how the device should
be used.
Children should be supervised to ensure that they do y
not play with the device.
Despite safety devices, every machine poses numerous
hazards if incorrectly used. Please observe the following
instructions when using the coffee machine so as to
prevent injury and health hazards:
Scalding hazard.
When dispensing coffee, Choc, hot water and steam
there is hazard of scalding. Ensure that there is
always a receptacle under the outlet when dispensing
beverages.
Burn hazard.
The brewing unit must be cleaned only when the
machine is cold. The brewing unit can get hot.
Failure to observe
hazard instructions
can lead to serious
injury.
Follow the safety
instructions.
Hot liquids in the
dispensing area.
Scalding hazard.
Caution.
Hot steam.
Burn hazard.
Caution.
Hot surfaces.
Burn hazard.