Operation Manual
42
www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Care
Dry the brewing unit with a cloth
Allow to dry completely before reinstalling in the coffee
machine.
Remove coffee ground residues in the chute.
Wipe out the coffee grounds towards the front or suck
out using a vacuum cleaner
Ret the brewing unit after it has been dried.
Replace springs in insertion unit (Illustration 4)
Hold the pusher compressed and replace the brewing
unit in the chute against rear wall
Push brewing unit upwards until it engages in the lock
Replace grounds container
Lift the adjustable screen
If the brewing unit cannot be replaced without
resistance: Turn thread on the brewing unit head
slightly to the left or right with the multitool until the
brewing unit slides into the guide.
Never use force.
5.2.2 Choc/Topping mixer cleaning
(optional)
Choc mixer / Topping mixer
Cleaning will be more / less frequent depending on
powder consumption.
Switch off coffee machine using the ON / OFF button
Disconnect mains plug
Remove milk cover
Pull off mixer hose from mixer to combi spout
Turn stud on bayonet tting underneath the mixer
bowl counter-clockwise
Mixer bowl is released from the arrester lock.
Illustration 3
Illustration 4
Caution.
Risk to the machine.
Follow the manual.
Brewer lter
open