Operation Manual

38
www.schaerer.com
User Manual SCF - EN
03.2010 / Edition 07
Care
Chapter 5 Care
Regular cleaning is essential in order to ensure
problem-free operation of the coffee machine and to
ensure optimum coffee quality.
If the machine has been or will be shut off for several
days, perform all cleanings.
Cleaning intervals overview
Care
Daily Weekly Regularly Required Optional
x O
Foamer rinsing
x
Cleaning program
x O
Foamer cleaning
x O
Mixer rinsing
x
Combi spout cleaning, standard
x O
Combi spout cleaning, Plug&Clean
x O
Milk container cleaning
x
Coffee grounds container cleaning
x
Drip tray cleaning
x
Housing cleaning
x
Brewing unit cleaning
(x) x O
Mixer cleaning
x
Milk compartment cleaning
x O
Water tank cleaning
x
Bean hopper cleaning
x O
Product hopper cleaning
x O
Steam outlet cleaning
x O
Filter change
x
Descaling
Daily = Daily, at least once per day and as required
Weekly = Weekly cleaning
Regularly = Regularly as required
Required = As required
Optional = Optional (depending on the model)
(x) = Daily as required
Caution.
Health hazard.
Follow the HACCP
schedule.
w Cleaning instruction
w General cleaning
w Weekly cleaning
w Regular cleaning
w S o f t w a r e w C a r e