Operation Manual

www.schaerer.comAppendix
Operating instructions / V07 / 08.2011
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Technical data
Power rating * Steam bolier ** Hot water bolier **
3000 W
3000 W
2 x 3000 W
Water capacity Steam bolier ** Hot water bolier **
1 Liter 1.2 Liter
Operating temperature
Admissible operating temperature (T max.):
Minimum operating temperature (T min.):
Operating temperature:
Steam bolier ** Hot water bolier **
192 °C
10 °C
140 °C
192 °C
10 °C
95 °C
Operating over pressure
Operating over pressure:
Admissible operating over pressure (p max):
Test over pressure:
Steam bolier ** Hot water bolier **
2.5 bar
12 bar
24 bar
2.5 bar
12 bar
24 bar
Mains connection *
• 3N AC
50/60 Hz 400 – 415 V
• 3 AC
50/60 Hz 200 – 220 V
Coffee bean container(s) ± 1000 gram each
Dimensions
Width:
Height:
Depth:
756 mm
894 mm (with bean containers)
617 mm
Empty weight ± 75 kg
Conditions for use and installation
Preparatory structural work must be commissioned by the machine supplier. It must be carried out by
licensed installers observing all general as well as locally applicable regulations. Schaerer Ltd. customer
service may only make the connections that have already been prepared. It is neither authorized to carry
out structural installation, nor is it responsible for its implementation!
Mains voltage tolerance
380 – 415 V (± 10 %)
200 – 220 V (± 10 %)
mains break < 50 ms no functional interruption
Protection
IP 50
Water supply
3/8" inch hose connection with main tap and dirt lter, water temperature
max. 35 °C.
min. 0.1 MPa (1 bar) ow pressure at 2 l/min., max. 0.6 MPa (6 bar)
Water quality The water must be free of contaminants and the chlorine content may
not exceed 100 mg/l. Do not use pure reverse osmosis (RO) water (Re-
verse Osmosis) or any other type of aggressive water. The carbonate
hardness may not exceed 5 – 6°dKH (German hardness) or 8 – 10°fKH
(French hardness) and the total hardness must be always higher than
the carbonate hardness. The minimal carbonate hardness is 4°dKH or
7°fKH. The pH value must be between 6.5 – 7.
Water drainage line Hose at least DN 19, minimum slope 2 cm/m
Ambient temperature + 10°C to max. + 35°C (In event of frost, drain the water system)
Maximum humidity 80 % relative humidity without condensation, no water spray, do not use
unit outdoors!
Setup distances The coffee maker should be set up according to the following require-
ments:
• The required supply terminals must be within one meter of the instal-
lation location according to the structural installation plans.
• Observe the technical data.
• Plan free space for maintenance work and operation:
► At the top for lling coffee beans
► Keep ± 35 cm (1 foot) clear on the left-hand side
► At least 15 cm (6 inches) between the back of the device
and the wall (for air circulation)
• Observe and comply with all applicable local kitchen regulations.
We reserve the right to make
technical changes!
* Special equipment, see serial plate;
specied values refer to standard
equipment.
** Depending on machine
conguration and model.