Operation Manual

www.schaerer.comOperation
Operating instructions / V07 / 08.2011
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Preparing milk beverages
Depenging on the ürpgrammation of the Schaerer Coffee Celebration BCL, milk beverages can also be
dispensed using the beverage buttons
Possible beverages:
• Cappuccino
• Latte Macchiato
• Latte
• Hot milk / cold milk
• Milk foam
Foaming milk (manual)
Do not overheat milk when foaming, otherwise foam volume decreases. From 75°C on the milk protein
burns (burned avour).
► Place a cup / jug under the steam outlet.
► Press the [ steam ] button.
► Add air to increase the volume by injecting steam just below the surface of the milk.
(Milk is warming from 5 °C to 37 °C)
► By applying steam injection to the lowest third of the milk volume, we roll the milk clockwise. The air bub-
bles become smaller until a thick, compact foam emerges.
(Milk is warming from 37 °C to 65 °C)
► Remove the cup after foaming the milk.
► Clean the steam wand outside with a wet towel.
► Point the steam tube towards the drip grill and briefly press the steam button in order to remove any re-
maining milk or beverage products from the steam tube.
Filling milk container
Comply with all hygiene regulations according to HACCP! (refer to “safety notes”)
Fill the milk container as folows:
► Open refrigerator door.
► Remove milk container.
► Clean milk container.
► Fill milk container with fresh and pre cooled milk (3°C – 5°C).
► Place milk container back in and close the door.
milk volume
milk temperatur in °C Celsius
0 °C 35 °C 65 °C
1 2