Operating instructions

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Operating instructions / V05 / 05.2012
operation.
● Protect the coffee machine from weather (frost, humidity etc.).
● Faults may be remedied by a qualied service technician only.
● Only use Schaerer AG original spare parts.
● Report any noticeable damage or leaks immediately to an authorised service partner and have any
faulty parts replaced and/or repaired.
● Never spray the device with water or clean it with a steam cleaner.
● When using caramelised coffee (avoured coffee), clean the coffee system twice daily.
● Fill the bean hopper with beans only, the powder container with coffee machine powder only and the
manual inlet with ground coffee only (or cleaning tablets during cleaning).
● If the coffee machine and/or accessories are transported at temperatures below 10°C, the coffee ma-
chine and/or accessories must be stored for three hours at room temperature before the coffee machi-
ne and/or accessories are connected to the mains and switched on. Failure to observe this precaution
can result in a danger of short-circuit or damage to electrical components.
● Always use the new hose set (drinking water/waste water hose) provided with the machine. Never
use old hose sets.
Hygiene
Water
Improper handling of water can lead to health problems and machine damage. The following inst-
ructions absolutely must be complied with:
● The water must be uncontaminated.
● Do not connect the machine to pure reverse osmosis water or other aggressive types of water.
● The carbonate hardness must not exceed 4-6°dKH (German carbonate hardness) or 7-10°fKH
(French carbonate hardness).
● The total hardness must always be higher than the carbonate hardness.
● The minimum carbonate hardness is 4°dKH or 7°fKH.
● Max. chlorine content of 100 mg per litre.
● pH value between 6.5 – 7 (pH neutral).
Machines with drinking water tank (internal & external)
● Fill the drinking water tank daily with fresh water.
● Rinse the drinking water tank thoroughly before lling.
Coffee
Improper handling of coffee can lead to health problems. The following instructions absolutely
must be complied with:
● Check the packaging for damage before opening.
● Do not add more beans than will be needed for one day.
● Close the bean hopper lid immediately after lling.
● Store coffee in a cool, dry and dark location.
● Store coffee separately from cleaning products.
● Use the oldest products rst ("rst-in-rst-out" principle).
● Use before the expiry date.
● Always reclose packages after opening to ensure that the contents remain fresh and are protected
from contamination.
CAUTION!
Risk of machine
damage!
CAUTION!
User at risk!
CAUTION!
User at risk!