Operating instructions

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Operating instructions / V05 / 05.2012
Daily cleaning
SCA Plus / Cold Milk System
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
In the beverage dispensing area, there is a danger of scalding due to hot water and steam.
Never reach under the dispensers while dispensing or cleaning.
See also "Safety instructions" and "Cleaning" in the operating instructions.
► Press -button ca. 4 sec.
 Display: "Cleaning programme /
empty gr. container".
► Pull out the grounds container within
5 sec seconds and clean it.
► Clean brewing chamber with a brush.
► Insert the grounds container.
Option: Powder system
 Display: "Check if mixer is in place".
► - Press the button.
 "Cleaning programme / insert tab-
let“ appears on the display.
► Open inlet for ground coffee.
Option 1: With lid monitor
► Insert cleaning tablets within 15 sec.
Option 2: Without lid monitor
► Insert cleaning tablet
► - Press the button.
► Close the inlet.
Option 1: Without steam; without boiler
rinse
► Continue with step 4.
Option 2: With steam; with boiler rinse
 Display: "Cleaning programme / hot
rinsing".
► Place a container (ca. 1 l capacity) un-
der the steam wand.
► - Press the button.
 Hot rinsing running.
Option 1: Deactivated milk system
 Cleaning started (see display for
duration).
► Continue with step 6.
Option 2: Activated milk system
 Display: "Cleaning programme/
cleaning agent".
► Open cooling unit doors.
► Remove the milk container.
► Fill Schaerer cleaning product into the
cleaning container. Dosage:
• Single-chamber cleaning container:
100 ml
• Two-chamber cleaning container:
100 ml per chamber.
• Single-chamber cleaning container for
Centre Milk: 200 ml
► Replace cleaning container (1).
► Place hose / hoses in the container (2).
► - Press the button.
 Cleaning is running (see display for
duration).
Schaerer Coffee Art Plus with cold milk system