Operating instructions

www.schaerer.comProduct description
Operating instructions / V05 / 05.2012
11 / 66
Schaerer Coffee Art Plus
Nominal power
1)
Steam boiler
2)
Hot water boiler
2)
3000 W/2 x 3000 W 3000 W
Water capacity Steam boiler
2)
Hot water boiler
2)
0.8 litres/1 litre 0.8 litre/1.2 litre
Operating temperature
Permitted operating temperature (T max.):
Minimum operating temperature (T min.):
Operating temperature:
Steam boiler
2)
Hot water boiler
2)
192°C
10°C
140°C
192°C
10°C
95°C
Working overpressure
Working overpressure:
Permissible working overpressure (p max):
Testing overpressure:
Steam boiler
2)
Hot water boiler
2)
2.5 bar
12 bar
24 bar
2.5 bar
12 bar
24 bar
Power connector
1)
See "Installation & commissioning"- "power supply" - "power
requirements"
Coffee bean hopper ± 1000 g each
External dimensions
Width without optional accessory:
Width with cooling unit:
Width with powder system:
Height incl. bean hopper:
Depth:
420 mm
680 mm
560 mm
640 mm
534 mm
Empty weight ± 40 kg
Continuous sound pressure level (Lpa) < 70 dB (A)
Subject to technical change!
1)
For special features see serial plate, speci ed values refer to base model.
2)
Depending on the model.
Serial plate
Machine-speci c data are listed on the serial plate. The serial plate is af xed to the inside of the machine
and is visible when the coffee grounds container and the lid above it are removed. In case of faults or war-
ranty claims, please copy the serial plate information into the following  eld:
Installation No.: _______________________
Type: Coffee Art _______________
Series No.: _______________________
Nominal pressure: _______________________
Electrical information:
_______ V _______ NAC _______ Hz _______ W
Fuse: _______ A