Schaerer Coffee Art Schaerer Coffee Art Plus Operating instructions V05 / 05.
1 Bean hopper with lid 2 Inlet for ground coffee/cleaning tablets (cleaning programme) 3 Card reader 4 User panel (see below) 5 Steam buttons 3 6 Hot water buttons 4 7 Hot water outlet 5 8 Beverage outlet 6 9 Steam wand (option) 10 Grounds container 7 11 Drip tray with drip grid 8 12 ● ● ● 9 13 Display 14 Programmable beverage buttons 15 Button labelling 16 Beverage level 1 17 Beverage level 2 1 2 Cleaning/minus button ON/OFF button Stop/plus button 10 11 Schaerer
www.schaerer.com Schaerer Coffee Art Schaerer Coffee Art Plus Operating instructions V05 / 05.2012 Publisher: Schaerer AG, P.O.Box, Allmendweg 8, CH-4528 Zuchwil Edition: Version 05 / 05.2012 Software: V5.31 Design and Editing: Schaerer AG, P.O.Box, Allmendweg 8, CH-4528 Zuchwil © Copyright: Schaerer AG, CH-4528 Zuchwil All rights reserved, including translations into foreign languages.
www.schaerer.com Introduction Introduction Signs and symbols Safety Danger! Risk of electrocution! Caution! Danger to user and/ or machine! Caution! Hot fluid! Caution! Hot steam! Caution! Hot surface! Caution! Risk of trapping fingers! Cross-reference Notes & tips Notes Time information Environment Disposal The machine must be disposed of according to regulations. Recycling Welcome This coffee machine is part of the next generation of fully automatic coffee machines.
www.schaerer.com Introduction Contents Introduction ............................................................................................ 4 Signs and symbols. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Safety. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
www.schaerer.com Introduction Overview of the programming level. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Brewing time per beverage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Cleaning statistics. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 Setting the clock. . . . . . . . .
www.schaerer.com Product description Product description Intended use The Schaerer Coffee Art and Coffee Art Plus are designed to dispense coffee beverages, milk beverages and/or powder-based beverages (topping & chocolate) of various types in cups or pots. Additionally, the unit can supply steam for heating up milk and/or hot water. This unit is designed for industrial and commercial use. It can be used in businesses, offices, restaurants, hotels and similar establishments.
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www.schaerer.com Product description Powder system The coffee machine can optionally be equipped with a powder system . This option cannot be retrofitted. Side cooling unit The coffee machine can optionally be equipped with an side cooling unit. This option can be retrofitted. MyFridge SCA cooling unit undercounter and side cooling unit for cold milk system Available only for Schaerer Coffee Art Plus. The coffee machine can optionally be equipped with a cold milk system.
www.schaerer.com Product description Undercounter cooling unit for cold milk system Available only for Schaerer Coffee Art Plus . The coffee machine can optionally be equipped with a cold milk system under the counter. This option cannot be retrofitted. Rear powder system The coffee machine can optionally be equipped with a rear powder system (PShi). This option cannot be retrofitted.
www.schaerer.com Product description Schaerer Coffee art Plus nominal power 1) Steam boiler 2) Water capacity operating temperature Permitted operating temperature (T max.): Minimum operating temperature (T min.): Operating temperature: Working overpressure Working overpressure: Permissible working overpressure (p max): Testing overpressure: Hot water boiler 2) 3000 W/2 x 3000 W 3000 W Steam boiler 2) Hot water boiler 2) 0.8 litres/1 litre 0.8 litre/1.
www.schaerer.com Product description Declaration of conformity Manufacturer's address Manufacturer Documentation manager Schaerer AG P.O.Box Allmendweg 8 CH-4528 Zuchwil, Switzerland Tel. +41 (0)32 681 62 00 F +41 (0)32 681 64 04 info@schaerer.com www.schaerer.com Schaerer AG Hans-Ulrich Hostettler P.O.Box Allmendweg 8 CH-4528 Zuchwil, Switzerland Applied standards The aforementioned manufacturer declares herewith that this machine complies with all relevant stipulations of the specified directives.
www.schaerer.com Installation & commissioning Installation & commissioning Initial use The coffee machine must be installed and commissioned by a qualified service technician approved by the manufacturer. Caution! Risk of machine damage! ●● If the coffee machine and/or accessories are transported at temperatures below 10°C, the coffee machine and/or accessories must be stored for 3 hours at room temperature before the coffee machine and/or accessories are connected to the mains and switched on.
www.schaerer.com Installation & commissioning Power supply Conditions The electrical power supply must be connected in accordance with the applicable regulations (VDE 0100) and the regulations of the country of installation. Type of power cable at least H05 RN-F. The voltage specified on the serial plate must match the supply voltage at the installation location. Caution! Risk of machine damage! ●● The phase must be fused at the ampere value specified on the serial plate.
www.schaerer.com Installation & commissioning Water connection / draining Conditions The water supply connection must be made in accordance with the applicable requirements and the regulations of the respective country. If the machine is connected to a newly installed water line, the pipe and the inlet hose must be thoroughly flushed to prevent particles from entering the machine. The coffee machine must be connected to an installed drinking water line with a shut-off valve.
www.schaerer.com Operation Operation Check before switching on Please check the following before taking the coffee machine into service: Caution! Risk of machine damage! ●● ●● ●● ●● The fresh water supply is open/the drainage hose is routed correctly. The coffee bean hopper(s) is/are full (see below) and the lock is open. The coffee grounds container is empty and inserted correctly. The coffee machine is connected to the mains power supply.
www.schaerer.com Operation Coffee machine powder (option) The powder container may be filled with a maximum of 500 g/1000 g of coffee machine powder. Never fill substances other than coffee machine powder into the powder container. Never reach into the powder container(s) while the unit is switched on. Caution! User at risk! Chocolate powder/milk powder: ►► Open the powder container lid. ►► Fill in coffee machine powder (max. 1000 g). ►► Close the powder container lid.
www.schaerer.com Operation Cooling unit for Milk Smart system 1 ►► Set the temperature switch on the back of the cooling unit. Cooling unit for cold milk system ►► Remove the cooling unit cover. ►► Set the temperature switch of the cooling unit. Home position Position: OFF Undermachine cooling unit for cold milk system ► Switch on the cooling unit ► Close the door. Dispensing Caution! Hot fluid! All beverages dispensed from the machine are hot.
www.schaerer.com Operation Coffee beverages Caution! Hot fluid! ►► ►► ►► ►► Place a cup under the outlet. Move the outlet to the correct position. Press the required beverage button. Remove the cup after the beverage has been dispensed. Beverages with ground coffee The coffee powder/cleaning tablet inlet is located between the bean hoppers. Caution! Risk of machine damage! Never fill instant coffee into the inlet. Only fill ground coffee into the inlet.
www.schaerer.com Operation Powersteam / Autosteam Available only for Schaerer Coffee Art Plus . ►► Place the cup/container beneath the steam wand. ;; The tip of the steam wand must be completely under the surface of the milk. ►► Press the [ Steam ] button. ►► Aerate the milk by injecting steam beneath the surface. ;; The milk is heated from 5°C to 37°C. Milk volume 3 4 ►► Dense milk foam is created by injecting steam on the bottom third of the milk height, rolling and turning clockwise.
www.schaerer.com Operation Double beverage If appropriately configured, two beverages can be dispensed simultaneously by pressing [ 2x ]. ►► ►► ►► ►► ►► Place the cups under the outlet. Move the outlet to the correct position. Press [ 2x ]. Press the required beverage button. Remove the cups after the beverages have been dispensed. Beverages with MONEY card If internal accounting is enabled, beverages can only be obtained with the MONEY card. ►► Place a cup under the outlet.
www.schaerer.com Operation Transport conditions Note and adhere to the following instructions before and while moving the coffee machine: Caution! User at risk! Caution! Risk of machine damage! ●● Before moving the coffee machine, disconnect the drinking water supply, the power supply and the dirty water outlet. ●● Before moving the coffee machine, check the floor for obstacles and/or uneven areas. ●● When moving the coffee machine, the cart should be pulled and not pushed for safety reasons.
www.schaerer.com Operation Switching off If the coffee machine is not used for an extended period of time (e.g. at night), the coffee machine can be switched to stand-by mode. In this mode, the boilers are not kept at operating temperature, and no beverages can be dispensed. If the machine is equipped with a cooling unit, it continues to be cooled. End of operation At the end of operation, proceed as follows: << Stand by >> ►► Carry out the daily cleaning routine (refer to the "Cleaning" chapter). ].
www.schaerer.com Cleaning Cleaning Cleaning products Caution! Risk of machine damage! For daily and weekly cleaning, only use cleaning products recommended by Schaerer AG. Before using a cleaning product, read the information on the packaging carefully. If necessary, request the HEALTH & SAFETY DATA SHEET from the vendor. Daypure and Weekpure - milk system liquid cleaner - cleaning tablets Cleaning set for machine with milk system (for approx.
www.schaerer.com Cleaning Optional Request As needed Weekly Daily Cleaning intervals X Cleaning programme X X Foamer head cleaning X Mixer cleaning X Cleaning grounds container X Cleaning of drip tray X Cleaning exterior X Cleaning brewing chamber X X Cleaning of bean/powder containers X O Cooling unit X O Drinking water tank (internal/external) X O Waste water tank O Steam wand X X X Cleaning options Automatic rinse The automatic rinse is self-triggering (programmed).
www.schaerer.com Cleaning Daily cleaning Daily cleaning Schaerer Coffee Art with Milk Smart SCA / Milk Smart Schaerer Ltd. P.O. Box See also "Safety instructions" and "Cleaning" in the operating instructions. CAUTION! User at risk! In the beverage dispensing area, there is a danger of scalding due to hot water and steam. Never reach under the dispensers while dispensing or cleaning. ► Press - button approx. 4 sec. Display: "Cleaning programme / empty gr. container".
www.schaerer.com Cleaning Cleaning is running (see display for duration). "Cleaning programme / rinsing water “ appears on the display. ► Remove the cleaning container (B), rinse out and fill with 1000 ml fresh water. Option 1: Milk Smart ► Repeat Step 5, Opt.1. Cleaning is running. Option 1: "Automatic switching off after cleaning" deactivated Continue with step 8. Option 2: "Automatic switching off after cleaning" activated The machine switches automatically to "Stand by".
www.schaerer.com Cleaning Daily cleaning Schaerer Coffee Art Plus with Milk Smart SCA Plus / Milk Smart Schaerer Ltd. P.O. Box See also "Safety instructions" and "Cleaning" in the operating instructions. CAUTION! User at risk! In the beverage dispensing area, there is a danger of scalding due to hot water and steam. Never reach under the dispensers while dispensing or cleaning. ► Press - button approx. 4 sec. Display: "Cleaning programme / empty gr. container".
www.schaerer.com Cleaning Option 1: Without steam; or boiler rinse not active ► Continue with step 7. Option 1: "Automatic switching off after cleaning" deactivated Continue with step 8. Option 2: With steam and active boiler rinse "Cleaning programme / hot rinsing“ appears on the display. ► Place a container (ca. 1 l capacity) under the steam wand. ► - Press the button. Rinsing / cleaning is running (see display for duration).
www.schaerer.com Cleaning Daily cleaning Schaerer Coffee Art Plus with cold milk system SCA Plus / Cold Milk System Schaerer Ltd. P.O. Box See also "Safety instructions" and "Cleaning" in the operating instructions. CAUTION! User at risk! In the beverage dispensing area, there is a danger of scalding due to hot water and steam. Never reach under the dispensers while dispensing or cleaning. ► Press -button ca. 4 sec. Display: "Cleaning programme / empty gr. container".
www.schaerer.com Cleaning Option 1: "Automatic switching off after cleaning" deactivated Continue with step 7. Option 2: "Automatic switching off after cleaning" activated The machine switches automatically to "Stand by". ► Begin operating machine with the button. Display: "Remove cleaning agent" (only in case of cleaning of milk). ► Remove and rinse the cleaning container. ► Clean outside of hose with a damp cloth. ► - Press the button.
Daily cleaning www.schaerer.com Cleaning Schaerer Coffee Art/Coffee Art Plus, without milk SCA & SCA Plus Schaerer Ltd. P.O. Box See also "Safety instructions" and "Cleaning" in the operating instructions. CAUTION! User at risk! In the beverage dispensing area, there is a danger of scalding due to hot water and steam. Never reach under the dispensers while dispensing or cleaning. ► Press - button approx. 4 sec. Display: "Cleaning programme / empty gr. container".
www.schaerer.com Cleaning ► Clean the drip grid under warm, running water. ► Clean the drip tray with a moist cloth. ► Reinsert the drip grid. CAUTION! User at risk! ► Clean the outer surfaces of the machine with a moist cloth. Improper handling of beans, water, milk, powder or other coffee ingredients can lead to health problems! Observe HACCP hygiene regulations! See also "Safety instructions" - "HACCP hygiene regulations" in the operating instructions. Schaerer Ltd. P.O.
www.schaerer.com Cleaning Daily cleaning Schaerer Coffee Art/Coffe Art Plus, with Smart Clean SCA & SCA Plus / Smart Clean Schaerer Ltd. P.O. Box See also "Safety instructions" and "Cleaning" in the operating instructions. CAUTION! User at risk! In the beverage dispensing area, there is a danger of scalding due to hot water and steam. Never reach under the dispensers while dispensing or cleaning. ► Press - button approx. 4 sec. "Cleaning programme / empty gr. container“ appears on the display.
www.schaerer.com Cleaning "Remove rinsing water “ appears on the display. ► Remove and rinse cleaning container. Option 1: Milk Smart ► Clean the outside of the milk hoses with a damp cloth (1). Option 2: Milk Smart Cooler ► Clean lid and pipe thoroughly with a damp cloth. ► Mount the hose and cover onto the milk container. ► Put the milk container inside. ► - Press the button. Option 1: Machine without steam ► Continue with step 11.
www.schaerer.com Cleaning Side cooling unit Caution! Risk of machine damage! Do not use abrasive cleaning products. ►► ►► ►► ►► ►► ►► ►► Open the door and remove the milk container. Pour 100 ml Schaerer cleaning agent and 1000 ml water into a container. Clean the inside of the cooling unit with the cleaning solution. Wipe down with clear water to rinse. Rub dry using a soft cloth. Reinsert the milk container. Close the door.
www.schaerer.com Cleaning Weekly cleaning Weekly cleaning SCA & SCA Plus / Powder system Schaerer Coffee Art/Coffee Art Plus, powder system Schaerer Ltd. P.O. Box See also "Safety instructions" and "Cleaning" in the operating instructions. CAUTION! User at risk! In the beverage dispensing area, there is a danger of scalding due to hot water and steam. Never reach under the dispensers while dispensing or cleaning. Powder system cleaning ► Switch machine to Stand-by by pressing the button.
www.schaerer.com Cleaning Powder system cleaning as needed ► Open lock. ► Remove powder container. ► Discard the remaining powder. ► Remove and clean funnel above the mixer. ► Remove stubborn residue with a cleaning brush. ► Reattach the funnel. ► Lift cover in the centre (1) and push down (2). ► Pull augers out. ► Clean the powder container and parts under warm, running water. Do not mount the parts before they are dry. ► Replace augers in reverse order. ► Push augers into the powder container.
Cleaning Weekly cleaning Schaerer Coffee Art/Coffee Art Plus, rear powder system www.schaerer.com SCA & SCA Plus / Rear powder system Schaerer Ltd. P.O. Box See also "Safety instructions" and "Cleaning" in the operating instructions. CAUTION! User at risk! In the beverage dispensing area, there is a danger of scalding due to hot water and steam. Never reach under the dispensers while dispensing or cleaning. ► Switch machine to "Standby" with the UP button.
www.schaerer.com Cleaning Cleaning as needed ► Open lock. ► Remove powder container. ► Remove remaining powder. ► Remove the conveyor screw from the powder container. ► Clean the powder container and parts under warm, running water. Do not mount the parts before they are dry. ► Mount augers on the powder container in reverse order. ► Mount dispensing side of the powder container as in step 1 with the metal disc opening upwards. ► Install the auger drive part as per step 2.
www.schaerer.com Cleaning Bean hopper Caution! Risk of machine damage! Do not use abrasive cleaning products. ►► ►► ►► ►► Remove remaining beans with the vacuum cleaner. Open the bean hopper latch. Remove bean hopper. Thoroughly rinse out the bean hoppers under running water (mixed with soap, if needed) and clean with a soft cloth. Remove any stubborn remains using a brush. ►► Replace the bean hopper and lock it.
www.schaerer.com Cleaning Cooling unit for Milk Smart system 1 ►► Set the temperature switch on the back of the cooling unit to "OFF". ;; Wait for at least 4 minutes until the cooling unit has switched back on. ;; Attention: Remember the home position of the switch (marking it if necessary). ►► ►► ►► ►► Open the door. Wipe up the condensate using a soft cloth. Close the door before switching the machine on. Return the temperature switch of the cooling unit to its home position.
www.schaerer.com Cleaning Cleaning schedule Year: January February March April May June July August September October November December Cleaning procedure(s) completed (time and signature): Date Perform daily! Daily machine cleanings Milk container (option) Perform weekly! Clean cooling unit (option) Weekly machine cleaning Defrost cooling unit (option) Signature 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. 28. 29. 30. 31.
www.schaerer.com Service and maintenance Service and maintenance Maintenance Machine maintenance must be performed by an authorised service partner/service technician at the following intervals: Schaerer Coffee Art: ●● After 40,000 beverages are dispensed. Schaerer Coffee Art Plus: ●● After 55,000 beverages are dispensed. Further maintenance intervals applicable to all devices: ●● Safety valves: every 12 months. ●● Boilers (steam boilers, flow heaters) every 72 months.
www.schaerer.com Programming Programming Entering the programming level To enter the programming level, proceed as follows: ►► Insert the CHEF card into the card reader. ;; The programming level is shown on the display.
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www.schaerer.com Programming Machine counter The machine counter cannot be deleted.
www.schaerer.com Programming Service counter The service counter cannot be deleted. Setting range Parameters Parameter description Range Standard Notes brew cycles brewer XXX All brew cycles are displayed - - - brew cycles motor XXX All brewing motor movements are displayed - - - time gr. motor l [h]] X.XX The grinding time of the left grinder is displayed - - - time gr. motor r [h] X.
www.schaerer.com Programming Cleaning statistics The cleaning statistics cannot be deleted. Setting range Parameters Cleaning X/X > 01.10.2011 15:07 < Parameter description All cleaning cycles on the machine are displayed. Range Standard - - Notes - Error statistics The error statistics cannot be deleted. Setting range Parameters Heating hot water > 01.10.
www.schaerer.com Programming Beverages with milk (e.g. cappuccino) Setting range Parameters > Select the product Press button < Parameter description Select desired beverage button Range Standard - - Notes - Cold milk time 0.0 s Duration of cold milk dispensing 0.0 – 40.0 sec 0.0 sec Available only for the Coffee Art Plus with cold milk system or undercounter milk system. hot milk time 0.0 s Duration of hot milk dispensing 0.0 – 40.0 sec 0.
www.schaerer.com Programming Hot chocolate (optional powder system) Setting range Parameters > Select the product Press button < Choco quantity 100 ml Parameter description Select desired beverage button Range Standard Notes - - - Quantity of chocolate water 40 – 999 ml 100 ml - Quantity of rinse water 40 – 999 ml 20 ml - Quantity of powder 50 – 100% 50% - Cold milk time 0.0 s Duration of cold milk dispensing 0.0 – 40.0 sec 0.
www.schaerer.com Programming Hot water Setting range Parameters > Select the product Press button < water volume 15.0 s Parameter description Select desired beverage button Duration of hot water dispensing Range Standard - - - 15.0 sec - 0.0 – 99.9 sec Notes Steam (optional normal steam, Powersteam) Setting range Parameters > Select the product Press button < Dosing time 30.
www.schaerer.com Programming Machine timer Setting range Parameters > Machine timer Monday Parameter description < timer on yes > timer on at 00:00 < timer off yes > timer off at 00:00 Operating instructions / V05 / 05.2012 Standard Notes Selecting the required day Monday – Sunday - - Allow or block automatic switch-on.
www.schaerer.com Programming – "standby" functions Programming – "standby" functions Entering the programming level ►► Press [ ]. ;; The machine switches to "Stand by". ►► GT press for ± 4 seconds. ;; The programming level is shown on the display.
www.schaerer.com Programming – "standby" functions Setting the clock Setting range Parameters < Set clock 09:30 Parameter description Set current time > Range Standard - - Notes See "Examples of settings" - "Setting numerical value". Setting the date Setting range Parameters < Date settings 01.01.2012 Parameter description > Set current date Range Standard - - Notes See "Examples of settings" - "Setting numerical value".
www.schaerer.com Programming – PROGRAM card (option) Programming – PROGRAM card (option) Accounting with the MONEY card must be enabled and programmed by a qualified service technician.
www.schaerer.com Programming – PROGRAM card (option) Loading MONEY amount Setting range Parameters Range Standard Remove the PROGRAM card . - - - Insert the MONEY A or MONEY B card. - - - Set and load amount - - - Card inserted / remove credit: XXX Remove MONEY card when the display shows "Remove card“ - - - insert MONEY card PROGRAM card to quit Repeat the above process for every other required MONEY card.
www.schaerer.com Programming – PROGRAM card (option) Setting range Parameters Parameter description Range Standard Notes MONEY (total) XXXX.XX The complete MONEY counter is displayed - - - MONEY (erasable) XXXX.XX Delete counter or continue without deleting the counter - - - master (total) XXXX.XX The complete MASTER counter is displayed - - - master (erasable) XXXX.
www.schaerer.com Troubleshooting Troubleshooting Malfunction with display message Message Cause What to do ●● Left/right grinder is overloaded. ●● Left/right grinder is clogged. ►► Check the grinder for foreign objects. ►► Press [ ]. ►► If the message persists: contact your service partner. Grinder current fault ●● PC board defective. ●● Electronics defective. ►► Contact service partner. Brewing unit current fault ●● PC board defective. ●● Electronics defective. ►► Contact service partner.
www.schaerer.com Initialisation... Troubleshooting ●● The software and the processor are restarted. ●● The brewing unit moves to the "Home" position. ►► Switch the machine off and then back on. ►► Contact service partner. Malfunction without display message No milk No milk foam 60 / 66 ●● The milk container is empty. ●● The milk system is clogged. ●● The milk system was wrongly disabled. ►► Check whether the milk container is filled. ►► Perform the daily cleaning routine.
www.schaerer.com Water quality Water quality A cup of coffee consists of 99% water. Therefore, the water has a significant effect on the coffee's taste. To obtain an excellent cup of coffee, you need excellent water. The water is important not only to the taste of the coffee but also to the coffee machine itself. Poor water quality can lead to permanent coffee machine damage.
www.schaerer.com Safety notes Safety notes Maximum safety is one of Schaerer A G's most important product features. The effectiveness of the safety devices is guaranteed only if the following instructions are observed to prevent injuries and health hazards: ●● Do not touch hot machine parts. ●● Do not use the coffee machine if it is not working properly or is damaged. ●● Under no circumstances may the installed safety devices be modified.
www.schaerer.com Safety notes Risk from cleaning products Application Caution! User at risk! Danger of poisoning from swallowing cleaning products. The following instructions absolutely must be complied with: ●● ●● ●● ●● ●● ●● ●● ●● ●● ●● Store cleaning products away from children and unauthorised persons. Do not swallow the cleaning products. Never mix cleaning products with other chemicals or acids. Never put cleaning products in the milk container.
www.schaerer.com Caution! Risk of machine damage! Safety notes ●● ●● ●● ●● ●● ●● ●● ●● ●● operation. Protect the coffee machine from weather (frost, humidity etc.). Faults may be remedied by a qualified service technician only. Only use Schaerer AG original spare parts. Report any noticeable damage or leaks immediately to an authorised service partner and have any faulty parts replaced and/or repaired. Never spray the device with water or clean it with a steam cleaner.
www.schaerer.com Safety notes Milk Caution! User at risk! Improper handling of milk can lead to health problems. The following instructions absolutely must be complied with: ●● ●● ●● ●● ●● ●● ●● ●● ●● ●● ●● ●● ●● ●● Do not use unpasteurised or raw milk. Only use pasteurised milk or milk heated at ultra-high temperatures. Only use homogenised milk. Use pre-cooled milk at a temperature between 3-5°C. Use milk directly from the original packaging. Never refill milk.
www.schaerer.com Liability Liability Operator responsibilities The operator must ensure that the machine undergoes regular maintenance and that the safety devices are checked regularly by a Schaerer AG service partner, a representative thereof, or other authorised persons.
