User manual

Product description
BASCC BC - 02.03 - V01a Page 3-9
Water pressure:
Minimum pressure: 1 bar
Maximum pressure: 3 bar
Note:
We recommend setting the decompression valve to 3 bar.
Feed water temperature:
Min. 10 °C
Max 30 °C
3.2.5 Volumes
2 hot water boilers
1.2 l hot water
0.8 l coffee water
1 steam boiler
0.8 l, of which 0.4 l are steam
2 coffee grounds containers
1 kg each coffee grounds container
1 funnel for ground coffee (e.g. decaffeinated)
1 to 2 portions
3.3 Design of the Coffee Machine
3.3.1 Model Variations
SCC BC Coffee, hot water, steam
SCC BC Self Coffee, hot water
3.3.2 Included in Shipment
Item Order. no.
- 1 User manual *
- 1 Daily cleaning short cleaning instructions *
- 1 Measuring spoon for ground coffee (e.g. decaffeinated) 067’111
- 1 Cleaning tab 065’221
- 1 Cleaning brush 067’409
- 1 CHEF chip card 063’930
- 1 SAVE DATA chip card 063’929
- 1 Case for chip cards 065’278
- 2.0 m Drainage hose 063'345
- 1 Bride to drainage hose Ø 29 mm 063'119
- 1 Flat packing 064'249
- 1 Screw fittings 068'179
- 2 O-rings coffee outlet 070’195
- 1 O-ring coffee outlet 070’408
- 1 Turning handle grinder adjustment 061’977
* Customized items!
Subject to changes without notice!
3.3.3 Optional Features
See Chapter 7 “Options“.