User manual

Product description
Page 3-8 BASCC BC - 02.03 - V01a
3.2.3 Power Supply
Model Connected load
SCC BC 9,3 kW / 16 A 3 x 400 VAC 50/60 Hz
SCC BC Self 9.3 kW / 16 A 3 x 400 VAC 50/60 Hz
The voltage on the serial plate must correspond to the local mains voltage.
For special voltages ask the manufacturer or one of your authorised after sales
service people.
Electric shock!
• An authorised specialist must install or inspect the installation!
• The phase must be protected with 16 A fuse.
• The machine must be fully disconnected from the power supply.
• Never operate the coffee machine if the mains cable is defective. A defective
mains cable or plug must immediately be replaced by a service technician
authorised by the manufacturer.
• Use extension cords only when you are sure that they are in perfect condition.
The extension cord must have a minimum cross section of 1.5 mm² for each core
and a permitted 5 pole plug (PNE) for 16 A.
• Power cable and/or extension cords must be placed so that they pose no safety or
health hazard. Do not pinch the cords or pull them around sharp corners and over
sharp edges; do not let them hang exposed in the room. Do not place the cords
on hot surfaces and protect them from oil and harsh cleaning agents.
• Never lift or pull the appliance by the mains cable. Never pull the plug out of the
socket by gripping the mains cable or extension cord. Never touch cord and plug
with wet hands. Never insert a wet plug into the socket.
3.2.4 Water Supply/Drain
The machine must be connected as shown in the installation diagram to a G 1/2"
drinking water line (section 3.1.4, page 3-5).
If the coffee machine is to be connected to a newly installed water line, the line and
the pressure hose must be properly rinsed to ensure that no dirt particles are fed into
the machine.
If the machine is to be connected to a water drain, the supplied drainage hose should
be connected to the drip tray and the siphon and fastened securely. The hose should
point downwards so that water can easily flow out of the drip tray.
Note:
The coffee machine is specifically designed for a water hardness of between 5° - 7° dH
(German hardness) or 8° - 12° fH (French hardness). Chlorine content should not
exceed 100 mg per litre. The ideal pH value is 7. For all other values, local
regulations apply.