Technical data

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Programming manual / V01 / 02.2010
Installation & Commissioning
Initial use
The coffee machine must be installed and commissioned by a qualied service technician approved by
the manufacturer.
● If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the cof-
fee machine and/or auxiliary devices must remain for 10 hours at room temperature before it can
be connected to a power supply and switched on. If this is not observed, there is a risk of short
circuits or damage to the electrical components as a result of condensation..
Always use the new hoses supplied with the machine (fresh-/drain water hose)! Do not use old ●
fresh- and drain water hoses!
Setup conditions
Location
The installation location requires the following conditions:
● Before setting up the device, make sure that the coffee maker will not be standing on hot surfaces or close
to ovens.
The machine is not suitable for outdoor use. Never expose the coffee maker to external weather conditions ●
such as rain, snow, frost, etc.
The coffee machine is not suitable for installing on a surface which is cleaned by a hose. ●
Only install the device in a location where it can be observed by trained personnel. ●
The installation surface must be stable and at, and must be able to bear the weight of the coffee machine ●
without changing shape.
Climate
The installation location requires the following climatic conditions:
● Ambient temperature of 10-40°C (50-104°F)
Relative humidity of no more than 80 % rF ●
The coffee machine is solely designed for indoor use. ●
Protect the device from frost. If the coffee maker has been exposed to minus temperatures, contact a cus- ●
tomer service representative authorized by the manufacturer before using the machine.
Installation conditions
Preparatory structural work must be commissioned by the machine supplier. It must be carried out by licensed
installers observing all general as well as locally applicable regulations. Schaerer Ltd. customer service may
only make the connections that have already been prepared. It is neither authorized to carry out structural in-
stallation, nor is it responsible for its implementation!
Ambient temperature + 10°C to max. + 35°C (in the event of frost, drain the water system)
Humidity Maximal 80% relative humidity
Setup distances The coffee maker should be set up according to the following require-
ments:
The required supply terminals must be within one meter of the installa- ●
tion location according to the structural installation plans.
Observe the technical data. ●
Plan and maintain space for maintenance work and operation: ●
Above for lling coffee beans -
Keep ± 35 cm (1 foot) clear on the left side -
Keep ± 15 cm free from the back of the device to the wall (for air -
circulation)
Observe and comply with all applicable local kitchen regulations. ●
CAUTION!
Risk of damage to
the machine!
CAUTION!
Risk of damage to
the machine!
CAUTION!
Risk of damage to
the machine!