Technical data

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Programming manual / V01 / 02.2010
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5.3.3 Simulate ROASTER card
Parameter / Menu Procedure Explanations & Remarks
1. View counters
1. View counters
Refer to page ► 49
–
2. Congure products
Product name Coffee
Name des gewählten Getränkes. ►
Parameter kann nicht geändert werden!
Water quantity 40 ml
Set the water quantity for the selected beverage. ►
–
Power quantity 8.0 gr.
Range: 0.0-16.0 grams
Set the powder quantity for the selected beverage. ►
IMPORTANT REMARK:
Do not set over 16 grams! Risk of brew ●
chamber overlling!
2x Powder quantity 0.0 gr.
Set the amount of coffee powder for double beverages. ►
Parameter appears only if “double product”
is enabled!
Pre-infuse 0 ml
Set the pre-infuse quantity. ► Extends the extraction time; set to maximal
1 ml per gram of coffee powder!
Recommended for:
Espresso ●
Ristretto ●
Cappuccino ●
Delta pre-infuse 0
Range: +1, +2
To increase / decrease the set pre-infuse quantity (see ►
above).
–
Initial pressure Level 1
Range: Level 1-5
Set initial pressure on the coffee cake before the brew ►
process.
The more water the lower the initial pres-
sure!
Recommendation:
Espresso = level 4-5 ●
Coffee = level 1-3 ●
Delta initial pressure 0
Range: +1, -1
To increase the set initial pressure (see above). ►
–
2x initial pressure Level 1
Refer to “Initial pressure” above ►
Parameter appears only if “double product”
is enabled!
2 x Delta initial pressure 0
See above ►
Parameter appears only if “double product”
is enabled!
3. Language
Language English
Select the desired display language. ►
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4. Set temperatures
Coffee water temperature 90 / 94 ºC
Range: 70 - 99ºC
Set brew water temperature. ►
Set- and actual temperature are displayed. ;
Recommendation:
90°C ●