Technical data

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Programming manual / V01 / 02.2010

Parameter / Menu Procedure Explanations & Remarks

Delay (pre-infuse) 0.0 s.

Set the delay for pre-infuse. ►

Recommendation:

Between 1-2 seconds. ●

Opening of brew chamber 00 ms.

Set the brew chamber opening time. ►

The coffee cake gets more space to swell.

Ends up in shorter extraction time!

Wet pressing Disabled

Enable or disable wet pressing. ► Extends the extraction time. Normally se-

lected together with pre-infuse!

Recommended for:

Espresso ●

Ristretto ●

Cappuccino ●

Initial pressure Level 1

Range: Level 1-5

Set initial pressure on the coffee cake before the brew ►

process.

The more water the lower the initial pres-

sure!

Recommendation:

Espresso = level 4-5 ●

Coffee = level 1-3 ●

Bypass coffee water 0.0 s.

Set the duration for the bypass water. ► IMPORTANT REMARK:

Enable only if the machine is equipped ●

with the brewing accelerator!

Water will be deducted before the brew unit

and fed in before the outlet.

Double product Preselection

Range: Preselection, Always active, Disabled

Enable or disable double product for the selected bever- ►

age.

Procedure “Preselection”:

[ 2x ] button must be pressed before the ●

beverage selection.

Procedure “Always active”:

Double product is always active for the ●

selected beverage.

2x powder quantity 14.0 gr.

Refer to “powder quantity” on page ► 25