Operating instructions
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Operating instructions / V07 / 01.2010
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Product description
General
Application
The following beverages can be dispensed using the Schaerer Coffee Celebration BC & C:
► Ristretto / Espresso
► Coffee / coffee créme
► Latte
► Cappuccino
► Macchiato / Latte Macchiato
► Hot milk / cold milk
► Milk foam
► Hot water
► Steam (optional for C model)
Performance features
The machine performance (depending on the programmed ll quantity and model) per hour is:
SCC BC:
► Espresso: ± 200 Cups
► Coffee: ± 180 Cups
► Cappuccino: ± 160 Cups
► Macchiato: ± 140 Cups
► cold milk / hot milk: ± 180 Cups / ± 180 Cups
► Hot water: ± 30 – 40 Litre
SCC C:
► Espresso: ± 200 Cups
► Coffee: ± 180 Cups
► Cappuccino: ± 160 Cups
► Macchiato: ± 140 Cups
► cold milk / hot milk: ± 180 Cups / ± 180 Cups
► Hot water: ± 15 – 20 Litre
► Observe the safety instructions on page 53!
► The machine must be serviced by a qualied service technician approved by Schaerer Ltd.
after 70’000 beverages have been dispensed.
► The ambient temperature must not fall below 10ºC or exceed 40ºC.
► The device may not be used in canteen kitchens without express written permission by a qual-
ied customer service representative approved by Schaerer Ltd.
► The noise emission level of the machine is less than 70dB (A).