Operating instructions

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Operating instructions / V07 / 01.2010
Technical data
We reserve the right to make
technical changes!
* Special equipment, see serial
plate; specied values refer to
standard equipment.
** Depending on machine
conguration and model.
Power rating * Steam bolier C ** Hot water bolier C **
3000 W 3000 W
Steam bolier BC ** Hot water bolier BC **
3000 W 3000 W / 2 x 3000 W
Water capacity Steam bolier C ** Hot water bolier C **
0.8 Liter 0.8 Liter
Steam bolier BC ** Hot water bolier BC **
1 Liter 0.8 – 1.2 Liter
Operating temperature
Admissible operating temperature (T max.):
Minimum operating temperature (T min.):
Operating temperaturer:
Steam bolier ** Hot water bolier **
192 °C
10 °C
140 °C
192 °C
10 °C
95 °C
Operating over pressure
Operating over pressure:
Admissible operating over pressure (p max):
Test over pressure:
Steam bolier ** Hot water bolier **
2.5 bar
12 bar
24 bar
2.5 bar
12 bar
24 bar
Mains connection *
• 3N AC 50/60 Hz 400 – 415 V
• 3 AC 50/60 Hz 200 – 220 V
Coffee bean container(s) ± 1000 Gramm each
Dimensions BC
Width:
Height:
Depth:
523 mm
894 mm (with bean containers)
617 mm
Dimensions C
Width:
Height:
Depth:
383 mm
894 mm (with bean containers)
617 mm
Empty weight ± 75 kg