Operating instructions

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Operating instructions / V07 / 01.2010
Preparing milk beverages
Depenging on the programmation of the Schaerer Coffee Celebration BC & C, milk beverages
can also be dispensed using the beverage buttons.
Possible beverages:
• Cappuccino
• Latte Macchiato
• Latte
• Hot milk / cold milk
• Milk foam
Foaming milk (manual, only for SCC BC)
Do not overheat milk when foaming, otherwise foam volume decreases. From 75°C on the milk
protein burns (burned avour).
► Place a cup / jug under the steam outlet.
► Press the [ steam ] button.
► Add air to increase the volume by injecting steam just below the surface of the milk. (Milk is
warming from 5 °C to 37 °C)
► By applying steam injection to the lowest third of the milk volume, we roll the milk clockwise. The
air bubbles become smaller until a thick, compact foam emerges. (Milk is warming from 37 °C
to 65 °C)
► Remove the cup after foaming the milk.
► Clean the steam wand outside with a wet towel.
► Point the steam tube towards the drip grill and briefly press the steam button in order to remove
any remaining milk or beverage products from the steam tube.
Filling milk container (option under counter milk system)
Comply with all hygiene regulations according to HACCP! (refer to “safety notes”)
Fill the milk container as folows:
► Open refrigerator door.
► Remove milk container.
► Clean milk container.
► Fill milk container with fresh and pre cooled milk (3°C – 5°C).
► Place milk container back in and close the door.
milk volume
milk temperatur in °C Celsius
0 °C 35 °C 65 °C
1 2