Instruction manual

IM009
www.scarlett.ru SC-2003
4
• Do not use conventional meat or candy thermometers. These are thermometers available specifically for microwave cooking. These may be used.
32BBEFORE YOU CALL FOR SERVICE
• Check to ensure that:
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258BPower supply is valid;
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259BTimer settings are proper;
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260BDoor is securely closed engaging the door safety lock system.
33BRADIO INTERFERENCE
• Operation of the microwave oven can cause interference to your radio, TV or similar equipment.
• When there is interference, it may be reduced or eliminated by taking the following measures:
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261BClean doors and sealers;
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262BMove the microwave oven away from the receiver;
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263BReorient the receiving antenna of radio or television.
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264BPlug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits.
34BINSTALLATION
• Make sure that all the packing materials are removed from the unit.
• Check the oven for any damage in transit:
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265BMisaligned or bent doors and sealers;
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266BHousing and door window;
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267BInside surfaces.
• If any damage occurs while using, switch off and unplug the oven and contact qualified service personnel.
• Place the microwave oven on a flat, stable surface, able to hold its weight with a food to be cooked in the oven.
• Do not place the oven where heat, moisture or high humidity are generated, or near flammable materials.
• Do not place anything on the oven. Do not block any openings on the appliance.
• For correct operation, the oven must have sufficient airflow. Allow 20 cm free space above the oven, 10 cm back and 5 cm from both sides.
35BMICROWAVE COOKING METHODS
• Do not stack food. Arrange it in a single layer only. Place thicker pieces closer to dish edges.
• Watch cooking time. Cook for the shortest amount of time indicated and add more if needed. Food severely overcooked food may smoke or ignite.
NOTE: Cooking time may also vary depending on products shape, cut and arrangement.
• Cover products with special microwave lids or plastic wrap with one corner folded back to let out excess steam. Lids and glass casseroles are very
hot – handle it carefully!
• Rearrange food such as meatballs halfway through cooking both from the top to the bottom and the center of the dish to the outside.
• Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.
• For best results remove all products from package, place at a shallow container or on a microwave cooking rack. The Glass Turntable must be
used every time.
• Arrange such products as potatoes, cupcakes etc in a circle with at least 2.5 cm space between for uniform treatment.
• Pierce product shell or skin before cooking to avoid burst.
• Reheat only precooked refrigerated food and stir if the amount is large.
• Popcorn – When popping popcorn in microwave oven, follow exact guides, given by each Manufacturer for its product and do not leave microwave
oven unattended at this time. If corn fails to pop after the suggested time, interrupt cooking. Overcooking could result in fire.
CAUTION: Never use brown paper bags for popping corn or attempt to pop leftover kernels. Do not pop prepackaged popcorn directly on the glass
turntable; place the bag on a plate.
OPERATION
• Plug oven to main.
• Place food into the oven and close the door.
NOTE: Oven stops operating when the door is opened.
• Turn power switch to needed cooking function guiding by the Table.
Cooking mode Treatment Power output
Low Warming up. 17%
M.Low (Defrost) Defrosting. 33%
Med. You can use this function for cooking omelette, baking, creams. 55%
M.High This function suitable for cooking sandwiches, pizzas, hot dogs. 77%
High Use this function for batch, cooking meat, fish, vegetables and popcorn. 100%
• Use Timer to select correct cooking time.
TIMER
• Timer is for setting 35 min. cooking time maximum.
• To switch oven on, turn timer clockwise.
• Set the time by further turning knob clockwise.
• The oven, inner lighting and cooling fan will turn on while the time is counting down.
• Whenever you wish to interrupt the operation, you can turn the timer counterclockwise back to “0” position or open the door.
CAUTION: Always return timer back to zero position if the food was removed from the oven before set cooking time is complete or when oven is not
in use.
COOKING INTERRUPTION
• This feature is useful for checking a food cooking degree.
• Cooking will be stopped while the door is opened. With the closed door treatment will continue.
WEIGHT DEFROST
• Turn power switch to ” DEFROST“ position
• Using Timer set product weight (On the outer scale 0-1,0)
CLEANING AND CARE
• The oven should be cleaned regularly, its surface should be free of any food remainders.
• Before cleaning switch off and unplug the appliance from power supply.
• Let the oven cool down completely.
• Wipe the control panel, an external, door sealing, internal surfaces and glass turntable by a damp cloth with warm soapy water and wipe dry.
• Do not use aggressive or abrasive materials.
• To avoid unpleasant smells out of the chamber make the following operation: in deep utensils, suitable for cooking in the electric oven, add a glass
of water with juice of one lemon. Set the timer to 5 minutes, switch the mode control to the maximum position. After the signal take the utensils out
from the chamber and wipe inside walls with a dry cloth.
STORAGE
• Be sure the appliance is unplugged.
• Complete all requirements of chapter “CLEANING AND CARE”.
• Keep electric oven with slightly opened door in a dry cool place.