User Manual

Users / service manual for Scanomat TopBrewer Pro
Preventive maintenance:
The bean canisters are to be cleaned at regular intervals depending on the performance, usage and type
of beans used in the machine.
1) Use hot water with a mild soap solution
2) Remove ingredient canisters. Remember to insert the closing plates.
3) Empty canisters and remove remnants, if any.
4) Clean in soapy water.
5) Re-mount the bean canisters, remove the closing plate and fill up with beans for only one day’s
consumption. Please make sure that the canisters are completely dry before filling.
Brewer Unit:
The brewer unit is one of the most important units in the coffee brewer, and as such it is very important
to keep this unit in good, clean condition.
1) Use hot water with a mild soap solution (see also chapter “Daily cleamimg”).
2) Switch of the coffee brewer on the main switch (D).
3) Open the door into the brewer unit. Take care some parts might be very hot.
4) Brush away all dry coffee rests.
5) Remove the top piston. Take care not to loose the clip and the two concave washers.
6) Wash the top piston.
7) Unscrew the coffee filter in the top Piston, clean the filter and underneath the filter.
8) Refit the filter.
9)Take a look inside the brewing chamber. If there are coatings of coffee inside the brewer chamber,
clean with a wet cloth.
10)Refit the Piston. Remember that the two concave washers must have the concave side against each
other.
11)Clean the scraper plate. Remember to clean the upper edge of the brewer cylinder.
12)Clean the scraper arm and especially the rubber seal.
13)Clean the coffee funnel, leading grinded coffee into the brewer. This funnel must be absolutely
clean and dry.
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