Cleaning Manual
ManualsBrandsScanomat ManualsCommercial Beverage Equipment1558usver15.06 TopBrewer Pro Coffee System with 2 High Volume 64mm Pro Flat-burr Grinders, 6.9 kW Heating Power, Pro Vane Pump, Swam Neck, Drip-Tray Flush Mounted, Drain Plug, Welcome Kit with Cleaning Tablets and Accessories, Drain Required, 1 Phase 208-
16
Mix 400 ml of hot tap water with 20 ml of milk fat
cleaning liquid (blue) in a jug and add it to the choco
cleaning can (make sure the lever is closed on the tube).
On the choco rack close the tube from the choco box
and disconnect it from the rack. Wipe away any left over
chocolate from the connector.
Place the cleaning can on the table, with the black stud
facing down (avoid spilling the liquid) and connect the
tube to the choco rack.
Turn the lever vertically to open.
Push the faucet all the way down to the diptray.
1
PREPARE CHOCO CLEANING
2
CONNECT CLEANING CAN
OPEN