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4. Oven cleaning and maintenance
4.1 General notes on cleaning
The lifecycle of the appliance can be extended through regular
cleaning. Wait for the oven to cool before carrying out manual
cleaning operations. Never use abrasive detergents, steel wool or
sharp objects for cleaning, so as to not irreparably damage the
enamelled parts. Use only water, soap or bleach-based
detergents (ammonia).
GLASS PARTS
It is advisable to clean the glass window with absorbent kitchen
towel after every use of the oven. To remove more obstinate
stains, you can use a detergent-soaked sponge, well wrung out,
and then rinse with water.
OVEN WINDOW SEAL
If dirty, the seal can be cleaned with a slightly damp sponge.
ACCESSORIES
Clean accessories with a wet, soapy sponge before rinsing and
drying them: avoid using abrasive detergents.
DRIP PAN
After using the grill, remove the pan from the oven. Pour the hot fat
into a container and wash the pan in hot water, using a sponge and
washing-up liquid.
If greasy residues remain, immerse the pan in water and
detergent. Alternatively, you can wash the pan in the dishwasher
or use a commercial oven detergent. Never put a dirty pan back
into the oven.
4.2 Pyrolysis
The oven is equipped with a pyrolyser cleaning system, which
destroys food residues at high temperature. The operation is
carried out automatically by means of the programmer. The
resulting fumes are rendered “clean” by passing over a Pyrolyser
wich starts as soon as cooking begins. As very high temperatures
are required by the Pyrolyser, the oven door is fitted with a safety
lock. The pyrolyser can be stopped at any time. The door cannot
be opened until the safety lock is displayed.
NOTE : If a hob has been fitted above the oven, never use the gas
burners or the electric hot-plates while the Pyrolyser is working,
this will prevent the hob from overheating.
TWO PYROLYTIC CYCLE are pre-set:
ECO PYROCLEAN : Cleans a moderately stained oven. Operates
for a period of 90 minutes.
SUPER PYROCLEAN : Cleans a heavily stained oven. Operates
for a period of 120 minutes.
Never use commercially available cleaning products on a
Pyrolytic oven!
Tip: Carrying out Pyrolytic cleaning immediately after cooking
allows you to take advantage of residual heat, thus saving energy.
Before executing a pyrolytic cycle:
• Remove all the accessories from the oven because they are
not able to tolerate the high temperatures used during the
pyrolytic cleaning cycle ; in particular removing grids, side
racks and the telescopic guides (refer to the chapter
REMOVING GRIDS AND SIDE RACKS) . In ovens with meat
probe it is necessary, before making the cleaning cycle ,
close the hole with the nut provided.
• Remove any large spillages or stains as it would take too
long to destroy them. Also excessively large amounts of
grease could ignite when subject to the very high
temperatures of the Pyrolytic cycle.
• Close the oven door.
• Excess spillage must be removed before cleaning.
• Clean the oven door;
• Remove large or coarse food residues from the inside of the
oven using a damp sponge. Do not use detergents;
• Remove all accessories and the sliding rack kit (where
present);
• Do not place tea towels.
EN 08
Using the pyrolitic cycle:
1- Rotate the function selector to the position " ". On the
display, appears the indication " ECO " or " SUP ". The preset time
is 90 min, this can be varied from 90 min (Eco mode) to 120 min
(Sup mode) via the programmer (setting button " + " or " - "). If the
oven is very dirty, it is recommend o increase the time to 120 min, if
the oven is moderately dirty reduce the cleaning cycle time to 90
min.
2- It is possible to defer the start time of the pyroclean cycle by
changing the END time via the programmer.
3- After few minutes, when the oven reaches a high temperature,
the door locks automatically. The pyroclean cycle can be stopped
at any time by turning the function selector back to '0' (the word
OFF will be displayed for 3 seconds).
4 - Once the pyroclean cycle is finished, the pyrolysis will switch off
automatically. On the display appears the indication "END" until
the door is locked then "0--n".
5- You can turn the function selector back to " 0 " but if the
temperaure is still high, the "0--n " indication appears to inform that
the door is locked.
Use of the pyrolytic cycle in Touch Control ovens:
1- Rotate the function selector into position pyrolisys. The display
will show either "ECO" or "SUP“
2- The pre-set time is 90 minutes but it can be varied from 90 min.
(Eco mode) to 120 min. (Sup mode) using the programmer (" +" or
"-" key). If the oven is very dirty, the time should be increased to
120 min., while if the oven is only a slightly dirty, reduce the
cleaning cycle to 90 min.
REMOVAL AND CLEANING OF THE SIDE RACKS
1. Unscrew the bolt in an anti-clockwise direction.
2. Remove the side racks by pulling them towards you.
3. Clean the side racks in a dishwasher or with a wet sponge and
then dry them immediately.
4. Having cleaned the side racks, put them back in and reinsert the
bolts, ensuring that they are fully tightened.
4.3 Maintenance
REMOVAL OF THE OVEN WINDOW
1. Open the front window.
2. Open the clamps of the hinge housing on the right and left side
of the front window by pushing them downwards.
3. Replace the window by carrying out the procedure in reverse.
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