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3.2 Cooking Modes
EN 07
*Tested in accordance with the CENELEC EN 60350-1
**Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
Function
Dial
T °C
default
Function (Depends on the oven model)
LAMP: Turns on the oven light.
PYROLYSIS
GRILL : use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes
preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs
and gratin dishes. White meats should be put at a distance from the grill; the cooking time is
longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the
drip tray underneath. The oven has two grill positions:
Grill: 2140 W
FAN ASSISTED GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is
necessary for red meats but not for white meats. Ideal for cooking thick food items, whole
pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf
centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make
sure that the food is not too close to the grill. Turn the food over halfway through cooking.
FAN COOKING: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and preheating times
are reduced. You can cook different foods at the same time with or without the same
preparation in one or more positions. This cooking method gives even heat distribution and
the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and baking. For
seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature
around the frozen food so that it defrosts in a few minutes without the protein content of the
food being changed or altered.
FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the
air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-
cooked food.
Place the shelf in the bottom position.
180
220
210
200
*
**
210
ECO
40
L3
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 280
50 ÷ 230
150 ÷ 220
50 ÷ 240
ECO÷SUPER
L1 ÷ L5