I N S TA L L AT I O N · O P E R AT I O N · M A I N T E N A N C E G U I D E UPRIGHT COOKERS SCU900B, SCU900R, SCU900CR, SCU900DB, SCU900BG, SCU900S, SCU900LG, SCU900PB
Index 1. Welcome .......................................................................................................................................... 3 2. Your Safety — General Warnings ..................................................................................................... 4 3. Installer’s Guide ............................................................................................................................... Cooker Installation...........................................
1. Welcome Welcome Thank you for purchasing this Scandium appliance. To get the optimal performance from your appliance, and to avoid the risk of accidents or damage, it is essential to read this manual before installation and first time use. This guide contains important information on the use and maintenance of the appliance, as well as important safety notes. Your appliance has been thoroughly checked for safety and functionality before being packaged and leaving the manufacturer.
2. Your Safety — General Warnings Please read the following carefully, as these warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. • It is important that this instruction book be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings.
2. Your Safety — General Warnings • Switch the appliance off before removing the oven light glass for globe replacement. • To avoid an accident, ensure that oven shelves and fittings are always inserted into the appliance in accordance with the instructions. • Do not use the door as a shelf. • Do not push down on the open oven door. • Do not allow large cookware to overhang the hob onto the adjacent benchtop. This will cause scorching to the benchtop surface.
3. Installer’s Guide Cooker Installation This appliance should only be installed by authorised persons and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply regulations, AS/NZS 5601 - Gas Installations and any other statutory regulations.
3. Installer’s Guide • If the cooker is installed under suspended elements. There should be a minimum 700mm of distance from the cooking surface, see Federal and State government guidelines. • The furniture over and to the side of and above the appliance must have a minimum clearance of 420mm from the cooking surface, see rangehood installation guide.
3. Installer’s Guide The cooker must be installed securely and level. • Use the leg accessories A . • You will require an assistant to lift one side of the unit. • Never invert the unit. • Screw leg at corner holes below unit one at a time B . • You will require an assistant to lift the other side of the unit. Screw the other two legs the same way before at different corners. • Adjust height of leg by turning lower portion clockwise or counterclockwise C . NOTE: Unit must be level.
3. Installer’s Guide B. The cooker can be connected with a Flexible Hose. The hose must be certified to AS/NZS 1869, 10mm ID, class B or D, between 1 - 1.2m long and in accordance with AS/NZS 5601 for a high level connection. The hose should not be subjected to abrasion, kinking or permanent deformation and should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used and connections tested for gas leaks.
3. Installer’s Guide Electric Connection IMPORTANT The appliance must be always connected to ground, according to actual regulations. The electric connection, should be executed only by qualified personnel who are aware of installation regulations in force.
3. Installer’s Guide To Fit The Stabilising Chains In order to prevent tipping of the appliance it is equipped with 2 chains for stabilising means and must be installed and is required for safety reasons. After the connection to gas and electrical supply is completed and oven is located in its final position. The following MUST be done: The 2 chains are fitted in the upper part of the rear right and the rear left side. These two chains enable the cooker to be fixed to the wall. 1.
3. Installer’s Guide Conversion to Other Type of Gas This operation must be executed by qualified and authorised personnel. This appliance has been designed to function with ULPG or Natural gas. This appliance is provided with a label on the rear panel, near the gas inlet, indicating the type of gas and pressure for which the cooker has been adjusted. The indication of the gas and pressure that the cooker has been adjusted to can also be found on the data label or on the package of the appliance.
3. Installer’s Guide Gas Taps/Valves Maintenance and Cleaning • Before any operation disconnect the appliance electrically. Wash the enamelled parts with lukewarm water and detergent. Do not use abrasive products. • Wash the burner spreader frequently with boiling water and detergent being sure to remove any deposits which could block the flame outlet. Rinse the stainless steel parts well with water and dry them with a soft cloth.
4. User’s Guide Preliminary Advice ATTENTION The accessible parts of the cooker could become hot, especially when the oven or the grill is in function. Do not let children close to the appliance. • The cooker should always be installed by qualified and authorised personnel. • The appliance is not intended for use by young children or infirm persons without supervision. • Young children should be supervised to ensure that they do not play with the appliance.
4. User’s Guide • Use pots and pans with a flat base. • During cooking the appliance becomes very hot. Never touch any parts on the top or inside the oven without protection from heat proof gloves. WARNING • Do not spray aerosols in the vicinity of this appliance while it is in operation. • The appliance shall not be used as a space heater. • Do not store flammable materials in the storage drawer.
4. User’s Guide Advice on the use of gas burners For lower gas consumption and a better yield, use saucepans with a diameter suitable for the burners, avoiding the flame coming up round the side of the saucepan. Use only flat-bottomed pans. As soon as a liquid starts to boil, turn the flame down to a level sufficient to maintain boiling. During cooking, when using fats and oils, be very careful because if they overheat they could catch fire.
4. User’s Guide How to Use The Electric Multi-function Oven Various cooking options can be selected by the use of switching to different elements, and adjusting the temperature. ATTENTION • Oven door must be closed for all cooking functions. • The accessible parts of the cooker can become hot, if the oven or the grill is in operation. • Do not let children get close to the appliance.
4. User’s Guide Defrosting The defrosting takes place in the same way as at room temperature, but with the advantage that it is much more rapid. In this position only the fan is in operation. Fan assisted The outside ring of the top element and the bottom element and fan come into operation and the heat is spread evenly to all shelf positions. Suitable for cooking pies and single layer baking. The oven must be preheated before food is placed inside.
4. User’s Guide Adjusting the buzzer alarm With this feature, you can program how much elapsed time you should be warned by a buzzer sound. 1) Switch into buzzer alarm mode 2) Enter in the period of time to be counted down 3) After a few seconds, screen will return to clock mode NOTE: Once programmed, the remaining time can be seen by pressing the (1) button once. Cancelling the buzzer sound 1) Buzzer will sound after the programmed amount of time elapses. 2) Press the (1) button to cancel.
4. User’s Guide Automatic cooking program If you want to start cooking immediately, you just have to adjust in the cooking time. Example: We placed our food into the oven and want it to be cooked for 2 hours and 15 minutes. 1) Current time is 18:30. 2) Switch into cooking time mode. 3) Adjust the cooking time using the (+) or (-) buttons. Now, you have programmed your oven to cook the food for 2 hours and 15 minutes.
4. User’s Guide We now have programmed our oven to get the food ready at 21:30. Since the cooking time was preprogrammed as 2 hours 15 minutes, your oven will start cooking at 19:15, so that the food is ready at 21:30. Screen just when cooking starts Screen just when cooking ends When automatic cooking is completed, a buzzer alarm is heard and will continue, if not stopped, for 7 minutes. 1) Switch your oven OFF Turn the function selection and temperature control “0” position (see figure A and B).
4. User’s Guide General Remarks • Between 10pm and 6am the display intensity dims automatically. • If not deactivated as per the following instructions, the acoustic signal is cut off after 2 minutes. • Any programming described hereunder is activated after approx. 4 seconds from its setting up. • 23 hours and 59 minutes is the maximum time allowed for programming the oven. • If the supply voltage fails, all the programmed settings are erased. When the supply voltage returns, the display blinks and shows 0.
4. User’s Guide Minute Minder When this device is used as a simple minute minder, press button (1) and programme the required time by pressing buttons (-) and (+) within the next 4 seconds: the actual time reappears and the symbol (B) is activated. Press one of the buttons from 1 to 4 to disconnect the acoustic signaller. Also symbol (B) is deactivated. Manual Operation The oven may be used manually without any programming. Press button (4) for the manual operation (“AUTO” will disappear).
4. User’s Guide • Pre-heat the oven until it reaches the required temperature, before you put the food into the oven. • Never use low-edged trays as a baking-pan for roasts in order to reduce soiling of the walls of the oven, thus preventing fat splashes, sauce burning and smoke production. • If grease falls down onto the oven heating element it could ignite. • Use high-edged cookware, preferably terracotta containers, put on the grate at about half the height of the oven.
5. Instructions for Maintenance and Cleaning WARNING • Servicing should be carried out only by authorised personnel. • Before maintenance or cleaning your cooker, switch off the circuit breaker, turn off the isolating gas valve or the gas mains and allow the cooker to cool down. General Cleaning • Adequate maintenance and cleaning will prolong the life of the appliance, as well as ensure trouble-free service. • The cooker must be washed with warm water, using a damp sponge and ordinary detergent.
5. Instructions for Maintenance and Cleaning Oven Cleaning The oven should be washed with warm water and a nylon pad soaked in ordinary detergent. The oven is “Easy to Clean“ enamel, no need for abrasive detergent or cleaning cloths for cleaning. How to remove the interior glass on the oven’s door for cleaning: • Press A , and remove the interior tops B . • Release the interior glass C , from the interior tops D . • Remove the interior glass.
5. Instructions for Maintenance and Cleaning • Insert the interior tops B . Replacing The Oven Bulb Once the appliance has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperatures (300ºC) having the following characteristics: Voltage: 220 – 240 V Power: 15 / 25 W Socket: E14 Reassemble the glass cup and reconnect the appliance.
5. Instructions for Maintenance and Cleaning Removing the Side Racks of the Oven • To facilitate cleaning, the chrome side racks can be removed. • Follow the instructions (1) to (3) for removal. • To re-install follow the instructions in reverse from (3) to (1). 1. Raise the side rack vertically and remove the pin in the groove on the front side of the oven 2. Move the grid in the direction indicated so that moves into the slot along the coast of the oven. 3.
5. Instructions for Maintenance and Cleaning Remove the Oven Door for Cleaning For complete cleaning, we advise removing the door as follows: • Set the door wide open. • Turn the brackets of the lower hinges upwards until hooking the upper hinges. • Set the door ajar, then lift lightly to remove the lower hinges from the slots. • Remove the door and the two upper hinges from their seats. • Clean the door and reassemble reversing the above mentioned steps.
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7. Tables Table 1 Burner and Injector Characteristic n˚ By pass (mm) Burner Consumption (*) ULPG Natural gas Output MJ/h Main Injector (mm) Output MJ/h Main Injector (mm) 1 Rapid 0.90 11 0.89 12 1.55 2 Semi Rapid 0.58 6 0.68 7.2 1.20 3 Auxiliary 0.48 3.8 0.53 4.0 0.90 4 Wok 1.06 13 1.00 14 1.65 Test point pressure 2.
8. Technical Characteristics Burners Electric Auxiliary - 1 Semi-rapid - 2 Rapid - 1 Wok - 1 Oven 4000 E Grill 2800 E Circular Resistance 4600 E Oven volume (L) 121 EE table (%) 65 Maximum electric power (W) Electric supply (V) 4707 230-240V Maximum Intensity (A) 19.
9. Troubleshooting Some minor faults can be fixed by referring to the instructions in the table below. Before calling the customer service centre, check the following points. Problem Reason Action 1. The appliance does not work Break in power supply Check the household fuse box; if there is a blown fuse replace it. 2. The program display keeps flashing The appliance was disconnected from the mains or there was a temporary power cut Set the current time (see “Electronic Programmer”) 3.
9. Troubleshooting Service In the event that the failure is not due to the faults mentioned in Troubleshooting, contact the customer service centre. In Australia, Customer Service 1300 829 066 In New Zealand, Customer Service 0800 200 510 Lodging an Online Service Request In the event that failure is not due the reason/s in the trouble shooting section, you can lodge an online Service Request. To lodge Service Request, visit our website www.scandiumappliances.com.
10. Disclaimer Under our policy of continuous product development, product specifications may change without notice. Prospective purchasers should therefore check with the retailer to ensure this publication correctly describes the products being offered for sale. All information supplied is to be used for general reference purposes only and is on the understanding that Scandium will not be liable for any loss, liability or damage of whatever kind arising as a result of any reliance upon such information.
Australia 8/3-4 Anzed Court, Mulgrave 3170 Victoria. Phone 1300 881 693 Email info@scandiumappliances.com.au Web www.scandiumappliances.com.au New Zealand 5 Tolich Place, Henderson, Auckland 0610. Phone 0800 200 510 Email info.parex@emerson.com Web www.parex.co.nz Distributed by Axis Group International Pty Ltd.
