Assembly Instructions

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Specks of grease can gather on the surface of the stainless steel and get baked-on.
These can usually be removed with warm soapy water or a stainless steel cleaner.
As a last resort a mild abrasive pad could be used with a stainless cleaner. Use light
pressure on the pad and always scrub in the direction of the grain. There are many
outstanding products that will help clean and protect on all non-cooking surfaces.
Do not use steel wool to clean the grill.
Do not use abrasive cleaners on the polished surface. Use caution when cleaning. Metal
polish or mild chrome cleaner can be used to bring back luster and highlights. Naval jelly
can be used to remove rust stains that occur from outside sources. Follow the naval jelly
instructions carefully.
To touch up minor scratches in the stainless steel, sand the affected surface lightly with
160 dry grit emery sand paper in the direction of the grain.
Burners
Burners are made of stainless steel and can be soaked in water and cleaned
with a brass wire brush or a still bristle brush. Check every port hole for clogs.
Use a wire pin (smaller than the port) to clean clogged ports. Do not enlarge
any ports. Make sure the burners are dry before installing them back to the grill.
See Fig.30
Air Shutter
Fig.30
Spiders and insects can nest inside the burners of this or any other grill and cause the
gas to flow from the front of the burner. This could cause a fire to occur behind the
valve panel, thereby damaging the grill and making it unsafe to operate. Inspect the
burners at least once a year or immediately after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames appearing yellow.
2. The grill does not reach temperature.
3. The grill heats unevenly.
4. The burners make popping noises.
Drip Tray
The drip tray collects excessive grease runoff and fallen food particles.
Allow the tray and its contents to cool before cleaning. Slide the tray out and wipe it
clean.
Make sure the tray is installed before using the grill.
It is highly recommended that you check the tray regularly to avoid any possibility of a
grease fire; however, most of the drippings will vaporize back into the cooked item
giving you an outdoor grilled flavor.