Operating instructions

123
Operating the Scale
p (Print) Key
Pressing this key causes the current
value shown on the display to be prin-
ted out (weight with unit, calculated
value, alphanumeric readout)
Setting:
Printout: Application-defined output:
Automatic output of displayed value
Line Format
The current value displayed can be
printed with a data ID code of up to
6 characters at the beginning of the
line. You can use this data ID code,
to designate a weight readout as
a net weight (N) or a calculated value
as a piece count (QNT)
Setting:
Setup: Printout: Line format: For other
apps./GLP (22 characters)
Sample ID
You can have each weighed or
calculated value that you print
preceded by a line of text containing
numbers and/or letters. You can
either print this ID immediately as
alphanumeric input (press p) or
store it as the sample ID (S ID soft
key) to be included on the next
printout, if the “For other apps./GLP
(22 characters)” setting is configured.
Print Application Parameters
You can generate a printout of one
or more of the values configured for
initialization of an application as
soon as you initialize the scale. This
can include such values as nRef,
wRef, pRef, etc.
Setting:
Setup: Printout: Application-defined
output: Auto print upon initialization
Examples
+ 153.00 g
+ 58.56 ozt
+ 253 pcs
+ 88.23 %
+ 105.78 o
ID ABC123DEF456GH
L ID ABC123DEF456GH
W ID ABC123DEF456GH
N + 153.00 g
Qnt + 253 pcs
Prc + 88.23 %
S ID ABC123DEF456GH
ABC123DEF456GHI789JK
NUM 12345678
nRef 10 pcs
wRef 1.23456 g
pRef 80 %
Wxx% 120.00000 g
mDef 10
Mul 0.00347
EQUAT.=W*18.3*0.9
Setp + 100.00 g
Min + 98.10 g
Max + 102.00 g
Weight in grams
Weight in Troy ounces
Piece count
Percentage
Calculated value
Identification number*
Lot number (weighing series)*
Weight set number*
Net value
Quantity
Percentage
* = only for ISO/GLP-compliant
records/printouts
Sample ID
(with less than 14 characters)
Sample ID
(with up to 20 characters)
Numeric key output when
p pressed
Counting: Reference sample quantity
Counting: Average piece weight
Weighing in percent: Reference percentage
Weighing in percent: Reference weight
Animal weighing: Number of
subweighing operations for averaging
Animal weighing: Multiplication factor
Calculation: Equation for calculation
Checkweighing: Target weight
Checkweighing: Lower limit
Checkweighing: Upper limit