Operation Manual

OTHER IMPORTANT SAFETY INSTRUCTIONS
The following safety precautions should be
followed when using this appliance:
1. Read all instructions before first use.
2. As with most cooking appliances, close
supervision is necessary.
If a fire should start:
* Keep the oven door closed.
* Turn the oven off.
* Disconnect the power cord or shut off the power
at the mains.
Other important safety points to remember are:
WHEN COOKING BY MICROWAVE:
1. Do not use wire ties in the oven. Be sure to
inspect purchased items for wire ties and
remove before placing food in the oven.
2. It is important to keep the oven interior clean.
Food particles left on the oven walls reduce the
efficiency of the microwaves.
3. Do not heat foods or liquids in bottles or jars
with lids on. Air must be allowed to escape from
the container.
4. Milk or food for babies should be heated on
480W. It should then be stirred thoroughly
and tested to ensure that it is at the correct
temperature before giving it to the baby.
5. Care must be taken when removing cups of hot
liquid from the turntable. Cups should be lifted
not slid to the edge of the turntable to prevent
tipping.
SAVE THESE INSTRUCTIONS
5
WARNING
(a) Do not adjust or repair microwave oven yourself. Do not operate the oven if it is damaged,
until it has been repaired by a service engineer trained by the manufacturer.
(b) It is dangerous for anyone other than a properly qualified engineer trained by the
manufacturer to carry out adjustments or repairs.
(c) If the power supply cord is damaged, it must be replaced by the manufacturer or its
service agent or a similarly qualified person in order to avoid a hazard.
(d) On no account remove or interfere with any parts or screws.
THIS COULD PROVE VERY DANGEROUS.
(e) Liquids or other food must not be heated in sealed containers since they are liable to
explode.
(f) Some products such as whole eggs and sealed containers - for example, closed glass jars
- may explode and should not be heated in this oven. Occasionally, poached eggs may
explode during cooking. Always pierce the yolk, then cover and allow the standing time of
one minute before removing cover.
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