IMPORTANT SAFEGUARDS When using electrical appliances, follow basic safety precautions to reduce the risk of fire, electrical shock, and/or injury: 1. Read all instructions. 2. Do not touch hot surfaces, Use handles or knobs. 3. To protect against electrical shock, do not place cord, plugs, or appliance in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug unit from outlet when not in use and before cleaning.
PRECAUTIONS Placement Do not use the cooker in the following Watch out for children locations. + Since the steam vent becomes « Wet areas [go] hot, and is dangerous, place the » Unstable surtaxes A cooker out of reach of children « Near a gas boomer when in use. « Near where oil may spatter 4460065 » I direct sunlight g Before Use Plug the cooker into a wall outset Remove any foreign particles « Use an AC outlet.
NAMES AND FUNCTIONS OF ALL PARTS Inner fid Y ((Accessories {one each) ) Removing the inner id Full the fid toward you. Attaching the inner lid Lettered surface With the lettered surface facing you, Measuring cup Spatula press the lid onto the attachment {Approx. 180 mb} shaft. * Be sure to attach the inner lid so that the steam cap is inserted into the Dew collector \ steam vent. Removing the dew collector @ Press the bosom of the Inner lid seal Hook key receptacle.
SETTING THE CLOCK » Set the clock according to the following procedure if the time becomes incorrect due to room temperature or other reason. * The clock cannot be set when the timer is being used during cooking or warming. » The clock cannot be set when the lamp is lit or flashing. The current ocker operation can be canceled by pressing e button. + Be sure to set the sock o the correct time because timed cooking wiki not function properly if the current time is incorrect.
COOKING RICE Continue to the next page. » Accurately measure the rice. Measure the correct amount of water and place the inner pot inside the cooker. 2 Attach the inner lid and 3 close the outer lid. Explain; Cooking 4 sis of white rice Use the supplied measuring cup. One level cup represents _approximate 180 mL of rice. The inner pot can be used fo wash the rice. After washing the rice in plenty of cold water, look inside at the rice washing check marks.
COOKING RICE Plug in the power plug and select (MENU). 4 5k Press the (COOK/REHEAT) ey. Stir the rice before serving. Cooked rice can be kept warm for up to 12 hours. « You cannot select a menu or cook rice unless the power cord is slugged into a power outlet. You cannot select a menu or cook rice if the any lamp is lit or flashing. The lamp cancan turned off b pressing the (KEEP WARM/OF| key.
COOKING R|CE WITH THE TIMER {Set it for when you wish to eat.) 1 Check the current time. Select (MENU) and press the key. 2 Press the or key to set the timer. Current time OK! » Be sure to set the time correctly as timer cooking will not be performed properly if the current time is incorrect. (7 page §) « The miler cannot be set if any lamp is fit or flashing. The lamp can be turned off b pressing e kay. « Check that the inner pot is inside the cooker. Press the {COCK/REHEAT) key.
REHEATING {Rice being warmed can be made softer by reheating.) key. reheating is completed, pot. 1 Stir the rice in the inner 2 Press the [COOKWARE 3 Stir the rice again when « Always stir rice to preventative. * The keep warm lamp will flag » When reheating is completed, the « Level the rice, and reheating will begin. keep warm lamp will light and the + Lose the outer lid. + Reheating takes about 8 minutes. cooker will return to warming the » Check that the keep warm lamp is rice.
Clean the rice cooker after unplugging it ) CARE AND CLEANING and allowing it to cool. Cleaning the Rice Cooker and Outer Lid Do not use & scrub brush, polish, abrasives, benzene or Wipe with a damp dish cloth, thinner to clean any part of the rice cooker. Replace the inner lid after cleaning. xx RR X | Cleaning the Inner Pot and Inner Cleaning the Cooking Heater and T Lid | Temperature Sensor Wash with a sponge or cheese cloth.
OTHER RICE RECIPES Rice with Meat and Vegetables (Kayak Golan) *Cooking time: Approx. 50 minutes «Ingredients (4-6 servings) Rice 3 cups {use the measuring cup included) Burdock {hobo) . Dried shiitake mushrooms 3 Yakutsk (paste made from koan flour} Deep-fried tofu (aura-age) Chicken Dash (Japaneses broth Light-colored soy sauce Sake Salt .. Snow peas.. Preparation (D) Wash rice and let sit for 3060 minutes. @ Soak dried shiitake mushrooms in water and cut info thin strips.
PORRIDGE RECIPES Potato Porridge * Cooking time: Approx. 1 hour 20 minutes + Ingredients (4 servings) "Soft Porridge" oo 112 Cups {use the measuring cup included) Sweet potato (stall 3oz Sat ensnares pinch Preparation (@ Wash rice and let sit for 30-60 minutes. (@ Wash sweet potatoes, cut into thin round slices, and soak in water for one hour. (@ Drain rice, pour into inner pot, and add enough water to fill the [PORRIDGE] water level gauge. Then add sweet potatoes from step @.
SANDY RICE COOKER CLOACAE LIMITED WARRANTY OBLIGATIONS In order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the original carton or a well padded sturdy carton in order to avoid shipping damage. Note: Do not return this unit to the retail store for service. To obtain factory warranty service, product operation information or for problem resolution, call 1-800-421-5382 Weekdays 8:00 AM — 5:00 PM Pacific Time Or visit our web site 2t www.sanyoservice.
THE SONYA COMFORT WARRANTY _SAM SMALL APPLIANCE New, unused Sonya Small Appliances purchased in Canada are warranted against manufacturing defects in materials and workmanship for ONE YEAR for parts and labor, from the date of purchase by the original retail purchaser. This warranty only applies in favor of the original retail purchaser of the warranted product. SONYA CANADA INC.’S RESPONSIBILITY During the warranty period, SAXONY Canada Inc.
