TABLE of CONTENTS Thank you for purchasing a Sonya Rice Cooker and Vegetable Steamer. This versatile home appliance is designed and engineered to cook and steam various types of rice and vegetables. For optimum performance and safety, please read and follow the instructions and all safeguards. IMPORTANT SAFEGUARDS SPECIAL CORD INSTRUCTIONS BEFORE FIRST USE .. PRODUCT FEATURES MEASURING CUP CONVERSION CHART COOKING RICE .. TIPS for COOKING RICE KEEP WARM SETTING ..
IMPORTANT SAFEGUARDS When using electrical appliances, the following basic safety precautions should always be followed: Read all instructions before using appliance for the first time. 1. Do not touch lid and sides of appliance while in use; they can become very hot. Use handles and knob to touch appliance. 2. Do not move the appliance while in use. Allow to cool first. 3. Place the appliance on a sturdy surface that is heat resistant.
SPECIAL CORD INSTRUCTIONS Do not attempt to modify the cord or plug in any way. The electrical cord must be kept dry and must not be pinched or crushed. This appliance is designed for a 120 Vito AC outlet. 1. A short power-supply cord is provided to reduce the risk of someone becoming entangled in or tripping over a longer cord. 2. An extension cord may be used with following precautions: a} The marked electrical rating of the extension cord should be equal to or greater than the rating of this appliance.
PRODUCT FEATURES LD STEAMER PLATE INNER POT SPATULA HEATING PLATE OUTER POT @ o KEEP WARM Indicator = < COOK Indicator Cooking Switch " POWER CORD MEASURING CUP CONVERSION CHART I the supplied measuring cup is lost or damaged, use a standard dry-measure measuring cup. The supplied measuring cup equals 3/4 of a standard dry-measure measuring cup. Table 1 below provides equivalent measurements.
COOKING RICE 1. Measuring rice. Use the provided 180 cc {about 8 oz.) cup for measuring rice. Make sure that the rice is leveled when the cup is filed. 2. Washing rice before cooking. Wash rice thoroughly in a separate bowl until j AP the water becomes relatively clear. Avoid _ using the inner Pot to wash rice as it may become damaged. 3. Adding water. Place the washed rice into the inner Pot and then add water in accordance with the amount of rice.
10, Stir the rice. 11. Unplug the power cord. Stir the rice lightly with the spatula Unplug the cooker’s Power Cord to fluff the rice before serving. from electrical outlet when you have finished using the cooker. TIPS FOR COOKING RICE ® Evenly distribute the rice in the bottom of the Inner Pot to ensure even caking. # Wash the rice thoroughly. Newly harvested rice {fall season} usually requires less water for cooking than does rice that has been stored.
ABOUT the RICE and WATER CHART The rice and water quantities in Table 2 (page 8) are based on measurements made using the plastic rice measuring cup supplied with the rice cooker. The approximate rice yield estimates in Table 2 are based on measurements made using a standard, dry-measure, measuring cup. The approximate cooking times in Table 2 do not include the 15-minute steaming time that takes place after the rice has finished cooking.
STEAMING VEGETABLES The cooking times in Table 3 are approximate and should be used as a guideline. Some experimentation may be needed to determine exact cooking times based on personal preferences for cooked vegetable textures. ‘1. Wash and prepare the vegetables. 6. Press the Cooking Switch down. 2. Place the Inner Pot into the cooker, 7. Lift the Cooking Switch up to return it then add water into [inner Pot. to the UP position when vegetables . are done. If the water completely 3.
TIPS for STEAMING VEGETABLES * Always steam vegetables for the shortest cooking time first, ta ensure that the vegetables will not be overcooked. # Cut vegetables into pieces that are the same size for more even cooking. ® At high attitudes, water boils at a lows temperature than it does at sea level. Therefore, shorter cooking times may be needed to prevent over cooking. * Always use the steamer plate to cook vegetables. Cooking vegetables directly in the Inner Pot may scorch the vegetables.
SONYA RICE COOKER EC-310 LIMITED WARRANTY OBLIGATIONS In order ta obtain factory warranty service, call the solitaires numbs below. The unit must be packed in the originate carton of 8 well padded sturdy carton in order fo avoid shipping garage. Note: Do not return this unit to the retail store for service. “For abstain factory warranty service, product operation information or for problem resolution, call 1-800-421-6382 Weekdays 8:00 AM §:00 P Pacific Time Or visit web at vaww.sanyoservice.
