Owner Manual

22
MAINTENANCE
• Before performing any maintenance always disconnect propane gas tank.
• Keep the heating item free and clear from combustible materials.
• Visually inspect burner for obstructions and keep tank enclosure free and clear from
debris.
• Use a soft brush to get rid of the mild stains, loose dirt and soil after the burner and pumice
stones/lava rocks are completely cooled down. Wipe down with a soft cloth.
• Harsh weather conditions may cause stubborn stains, discoloration and possibly rust
pitting.
• Permanent damage may occur if powder or solvent comes in contact with painted or
plastic components on this heating unit.
• Keep the heating unit stored away from direct sunlight.
• If storing this unit inside, disconnect the propane gas tank from the gas valve.
• Not using manufacturer approved or supplied parts/accessories may result in a defective
condition and void the warranty of this heating unit.
• Always place the lid (if applicable) or protective cover on the heating item when not in
use.
Surface Care
Our material has been sealed with a patented treatment to prevent staining and moisture
absorption, but it does require proper maintenance to ensure the integrity of the surface.
Please see below for recommendations on maintaining your surface for years of pleasure:
• Clean any spills immediately to prevent permanent surface staining or damage. Blot any
liquid spills with a clean, dry cloth to avoid spreading of the spill to the rest of the table.
Clean your surface with a soft, clean cloth or sponge. Mix a solution of warm clean water
and mild dish soap to remove any surface dirt or mild spills. Rinse all soap solution off of
the tabletop and dry completely to avoid water spots. Regularly cleaning the surface will
aid in a longer lasting product.
• Do not use petroleum-based or abrasive cleaning products. Do not use any harsh brushes
when cleaning the surface.
• Do not slide products across the surface to avoid permanent scratching and damage.
• Always use protective mats such as coasters or placemats when eating on an surface.
These protective products will help absorb sweating on cool beverages and will block out
any heat rings from appearing beneath a warm mug or plate. When placing hot dishes on
an surface, always use mats or hot pads.
• Surface must be covered at all times when not in use. Cover your product with an outdoor
furniture cover when not in use to protect it from the elements. Store your product indoors
during winter months. Avoiding extreme cold temperatures will prevent cracking of the
tabletop.