Specifications

SPS 1000 Operation Manual Contents  iii
Receipt Issue ...........................................................................................................173
Validate ...................................................................................................................173
Integrated Payment Operations..............................................................................................173
X-Mode Procedures 175
X-Mode Manager Menu ........................................................................................................175
Manager Operation................................................................................................................176
Manager Control of Functions Inside of a Sales Transaction .................................176
Manager Control of Functions Outside of a Sales Transaction...............................176
X Reports...............................................................................................................................177
Training .................................................................................................................................182
Set Date & Time....................................................................................................................183
Cash Declaration....................................................................................................................184
Keyboard & Price Level........................................................................................................185
Time Clock Edit.....................................................................................................................186
X/Z1 (Daily Edit) ....................................................................................................187
X/Z2 to X/Z5 Edit ...................................................................................................188
Edit Inventory Item................................................................................................................189
Edit PLU Stock......................................................................................................................191
Drawer Assignment...............................................................................................................194
DataTran Operation ...............................................................................................................195
Reports & Balancing 197
Report Table ..........................................................................................................................197
Z-Reports...............................................................................................................................200
Balancing Formulas...............................................................................................................204
Sample Reports 205
Financial Report ....................................................................................................................205
Sales By Time Period ............................................................................................................208
PLU........................................................................................................................................209
Employees .............................................................................................................................211
Group.....................................................................................................................................215
Drawer Totals ........................................................................................................................216
Labor Groups.........................................................................................................................217
Sales and Labor %.................................................................................................................218
Daily Sales.............................................................................................................................220
Groups By Time Period.........................................................................................................221
Eat-In By Time Periods .........................................................................................................223
Take Out By Time Periods ....................................................................................................223
Drive Thru By Time Periods .................................................................................................224
Track By Time Periods..........................................................................................................225
Open Check ...........................................................................................................................226
Product Mix...........................................................................................................................227
Product Projections................................................................................................................228
Station Totals.........................................................................................................................229
Time Keeping ........................................................................................................................230
Shift Report............................................................................................................................232
Inventory................................................................................................................................233
Definitions...............................................................................................................235
PLU Stock .............................................................................................................................237
Food Cost...............................................................................................................................238
Definitions...............................................................................................................238