Specifications

264  Glossary of Terms SPS 1000 Operation Manual

Receipt

A receipt is a printed tape given to a customer as a record of the sale transaction.

Recipe #

A menu-explosion type inventory system is set up when PLUs are assigned to a

recipe number.

The register number is a programmable number, which prints on the receipt and

journal tapes. It identifies the electronic cash register the sale or report was

performed on.

Stay-Down

When a function is programmed as a stay-down function, it is valid until changed.

For example, a stay-down clerk remains signed on until either signed off, or another

clerk is signed on.

Stock PLU

Stock PLUs track the quantity of the PLU item in stock. Each time the PLU is

registered, a whole unit subtracts from the stock counter. (Note that if multiplication

or decimal multiplication is used when the PLU is registered, the resulting quantity of

activity will subtract from the stock counter. Stock is maintained increments to the

second decimal position, i.e. "X.XX".)

Super Macro

The super macro records transaction keystrokes, including key position changes. The

size of the super macro, in keystrokes, is set in memory allocation (see "Memory

Allocation" on page 37.) When the super macro memory is full, the most recent

entries will be added and the oldest discarded. The super macro is designed to be

used as a troubleshooting tool.

Surcharge (Item)

An item percent surcharge adds a percentage to the price of an item. This addition

nets the PLU total.

Surcharge (Sale)

A sale percent surcharge adds a percentage to the entire sale.