Specifications

SPS 1000 Operation Manual Glossary of Terms  263
chicken can be counted when a chicken dinner is sold. The number of units set as
the piece count will be reflected in product mix reporting.
PLU Status Link #
Also referred to as PLU Status Group. The status link # contains the many of the
configurable options for a PLU.
PLUs
Price look-ups (PLUs) are used to register items. PLUs can be fixed keys on the
keyboard or they can be accessed by indexing a code number and pressing the PLU
key. PLUs can be programmed with a preset or open price. PLUs record their own
activity count and dollar total on any of the PLU reports.
Post Tendering
The Post Tendering feature allows the operator to use the register to compute change
on cash transactions after the sale has been finalized.
To calculate change due after finalizing the sale, enter the cash amount presented by
the customer and then press CASH. The amount of change due the customer is then
displayed, and the cash drawer may open.
This is a calculation function only, and no totals or counters are updated by the use of
this feature.
Price Level
Prices may be assigned at up to five different price levels for each item. One of up to
20 price level keys is identified for each different PLU price.
Product Mix Groups/Product Mix Reporting
Product Mix Groups can be used to implement a simplified ingredient system for
tracking only essential ingredients associated with items (i.e. cups for beverages or
number of pieces for chicken menus.)
Product mix groups also report usage by time period and optional Product Projections
reporting is also available. The Product Projection report provides a history of each
item's sales by day of week.
Promo
The PROMO operation allows items to be sold without cost, i.e. buy two, and get one
free. PROMO activity will remove the item cost from the sale, but the sales count
will include the promo item.