Specifications

238  Sample Reports SPS 1000 Operation Manual
Food Cost
PLUs assigned to a recipe (see PLU Status Group Programming) will appear on this
report.
DATE 03/28/2000 TUE
FOOD COST REPORT
CONSOLIDATED (01)
X1 REPORT 0001
HAMBURGER PRICE $ 2.79
PLU#00000000000032
FOOD COST % 26.88%
USAGE COUNT 3
ITEM COST $ 0.750
USAGE COST $ 2.250
SALES COUNT 3
NET SALES $ 8.37
DOUBLE BURGER PRICE $ 3.79
PLU#00000000000033
FOOD COST % 32.98%
USAGE COUNT 2
ITEM COST $ 1.250
USAGE COST $ 2.500
SALES COUNT 2
NET SALES $ 7.58
PLU COST TOTAL
TOTAL FOOD COST % 29.78%
TOTAL FOOD COST $ 4.750
TOTAL SALES COUNT 5
NET SALES TOTAL $ 15.95
NO.000048 REG 01 ETHAN TIME 13:22
Definitions
Food Cost %
((FOOD COST)\(NET SALES)*100)
Usage Count
(SALES COUNT + PROMO COUNT + WASTE COUNT)
Item Food Cost
COMBINED COST OF ALL ANGREDIENTS\RECIPIES ASSOCIATED WITH
THE ITEM.