Specifications

236  Sample Reports SPS 1000 Operation Manual
Value Of Inventory
The Value of inventory items on hand. VALUE=[(END)*(COST)]
Variance +/-
The Varience +/-. VR+/- =[(T.USE)-(A.USE)]
Variance Cost
The Varience Cost. V.CST=[(VR+/-)*(COST)]
Efficiency %
The Efficiency Percentage
. EFF.%=[(100)-((T.USE)-(A.USE))*100)]
Food Cost
The Food Cost
. FDCST=[(A.USE)*(COST)]
Food Cost %
The Food Cost Percentage. FC %=[((FDCST)/(PLU RECIPE SALES))*(100)]