Specifications

SPS 1000 Operation Manual Keyboard  9
Key Description
STORE CHECK 1-4
The check tracking system can maintain only balances (hard check) or
entire transactions (soft check) in the register memory. Four different
tracking files can be separated to maintain, for example, restaurant
checks, call-in orders, delivery orders, and/or table balances. Press
one of the four STORE CHECK # keys to finalize a tracking
transaction. (This function is equivalent to the SERVICE function.)
SUBTOTAL
Press SUBTOTAL to display the message “SUBOTAL” on the
display. Although a running total is always displayed on the bottom
of the screen, the SUBTOTAL key may be required before some
functions, such as subtotal discount.
TABLE # (1-4)
Use to enter the table number of the check. If a table number is
entered, the TABLE # key can also be used to recall the check.
TAKE-OUT
TAKE-OUT is a subtotal key. Press TAKE-OUT to record the
amount of the transaction in the take-out total on the financial report.
Tax calculation can be changed to accommodate different tax rules
for take-out sales. Sales cannot be split between eat-in and take-out.
TAX EXEMPT
The TAX EXEMPT can be preprogrammed to exempt specific taxes
from a sale.
TAX SHIFT 1-6
Use to shift the preprogrammed tax status of an item. Press before an
item entry to make taxable.
TIME IN/OUT
Press the TIME IN/OUT key to record start and stop work times for
the registered employee. Hours worked are maintained by the time
clock system.
TIP (1-3)
Use to enter a tip amount on a check.
TIP DECLARE
Use to declare employee tips if you are not using the employee time
keeping feature. (If you are using employee time keeping, you are
prompted to declare tips when clocking out.)
TRANSFER CHECK (1-4)
Use to transfer one or all open soft checks form one server to another
server. A transfer check receipt will print.
TRAY SUBTL
Press the TRAY SUBTL key to finalize a transaction that will be
paid later with subsequent transactions. See "ADD CHECK" on page
3 to add multiple soft checks for payment.
VALID
Press VALID to initiate a single line validation. (A printer with
validation capability must be connected to the system and
programmed appropriately.)
VOID ITEM
Press the VOID ITEM key to remove an item from a transaction.
Locate the cursor on the item you wish to remove and press the
VOID ITEM key.
WASTE
Used to start and end entries of items that are wasted. A waste count
is maintained for each item and inventory is adjusted.