Specifications

138 Operation Sequences SPS 1000 Operation Manual
Hold an Item
1. Press the or
keys to position the
cursor on the item
you wish to hold.
CHK# 11/TBL# 2/GST# 2/EMPLOYEE1
1 STEAK DINNER $8.00
1 SHRIMP APP $3.95
1 PRIME RIB $9.95
1 ONION RING $2.95
L1P01 TAXES 1.49 TOTAL 26.34
2. Press HOLD to
apply hold status to
the selected item.
3. If necessary, select
and hold additional
items.
CHK# 11/TBL# 2/GST# 2/EMPLOYEE1
1 STEAK DINNER $8.00
1 SHRIMP APP 3.95
H 1 PRIME RIB 9.95
1 ONION RING 2.95
L1P01 TAXES 1.49 TOTAL 26.34
4. Press the
appropriate Store
Check function, i.e.
STORE #1. If the
option to prompt
when held items are
stored is set to Yes,
the display will
show the held item.
5. Press DONE to
continue.
TBL#(1) CHECK# GST# TIME #HELD ITEM
2 11 2 10:18 1
L1P01 ENTER DONE