Specifications

8  Keyboard SPS 1000 Operation Manual

Key Description

RECEIPT ON/OFF

Press RECEIPT ON/OFF to toggle the receipt function from on to

off. You must first have a receipt printer connected, identified to the

Printing Options) turned on.

RECALL CHECK # 1-4

The check tracking system can maintain only balances (hard check) or

entire transactions (soft check) in the register memory. Four different

tracking files can be separated to maintain, for example: restaurant

checks, call-in orders, delivery orders, and/or table balances. Press

one of the four RECALL CHECK # keys directly to begin a tracking

transaction, or enter the tracking number and press the RECALL

CHECK # key to access the existing tracking balance.

RECD ACCT 1-5

Press a RECD ACCT key to add cash, check or miscellaneous media

to the drawer.

RECEIPT

Press the RECEIPT key to issue a transaction receipt at the

designated receipt printer.

REPEAT

Press the REPEAT key to quickly re-order a set of items. When a

check is recalled, simply press the REPEAT key to automatically

SCALE

Press the SCALE key to automatically display the weight from a

scale connected to the register, or to manually enter a weight for

extension.

SEAT #

Use to identify a specific seat (or person) within a transaction.

Facilitates separate payment by seat, and identifies to the food

preparation staff (through the kitchen printer/KVS) how to assemble

meals. Seat numbers may be assigned at the time of entry or, if

necessary, later in the transaction.

SERVE ORDER

Used in conjunction with a kitchen video system and the PARK

ORDER function key. Enter a number and press SERVE ORDER

to serve or bump the order from a video monitor. No video keypad is

needed for this function.

SPLIT CHECK

Function key not in use with current feature set.

SPLIT PAY

Press the SPLIT PAY key to divide the amount of a guest check into

equal segments for payment by more than one person.

STOCK INQ

Press the STOCK INQ key, and then enter (or scan) an item to view

the stock status of the item. (The item must be a stock item to use this

function.)