Installation guide

LOCATION REQUIREMENTS
Clearances and dimensions
BEFORE YOU BEGIN to install this appliance, refer to the following information,
dimensions, and clearances. Do not locate the range where it may be
subject to strong drafts. Provide adequate clearances between the range and
adjacent combustible surfaces. These dimensions must be met for safe use of
the range. The location of the electrical outlet and gas piping may be adjusted to
meet the following cimensions and clearances.
For installation in Canada, a free-standing range is not to be installed
closer than 4.7 in (12 cm) from any adjacent surface.
This range has been designed to comply with the maximum allowable
caution WOOC Cabinet temperature of 194°F (90 °C). Make sure the wall covering,
countertops, and cabinets around the range can withstand the heat (up to
194 °F [90 °C]) generated by the range. If not, discoloration, delamination, or
melting may occur.
SLNSWAYINOSe
NOY
1
VISNI
13 in (83 cm)
O19 Overhead
, Cabinet
Side 30 in Depth
Clearance 2 Oo
Above 4 iy Ne EE 20 in (78.2 om)
Cooking (10.2 cm) 6in
Surface to = (15.20m)| 18 in (45.7 cm)
Wall
OCD © OD
0 |] 5 | off fo
24 in 0in Ocm)
Clearance
(61 cm) Below
36 in Lower :
net Cooking Top —
(91-4
om)
Capek
{and
at
Rear
O
in
oP
|
incl
Sidles
oF
(15.2
cm)
| i Range cc
installation requirements _21