Installation guide
SELF-CLEANING
OVEN
WARNINGS
Follow
basic
precautions
when
installing
and
using
this
range
to
reduce
tne
risk
warning
of
fire,
electrical
shock,
injury,
or
death
to
persons,
including:
Do
not
leave
children
unattended
near
the
range
during
a
self-cleaning
cycle.
The
outside
surfaces
of
the
range
get hot
enough
to
burn
if
touched.
Stand
away
from
the
range
when
opening
the
oven
door
after
a
self-cleaning
cycle.
The
oven
will
be
VERY
HOT
and
the
escaping
hot
air
and
steam
can
cause
burns.
Remove
all
racks
and
other
utensils
from
the
oven
before
starting
a
self
clean
cycle.
The
oven
racks
may
become
damaged,
and
foreign
objects
could
ignite
if
left
within
the
oven
cavity.
Wipe
off
any
excess
spillage
before
using
the
self-cleaning
operation.
Remove
any
broiler
pans,
all
cookware,
oven
probe,
and
any
aluminum
foil
before
using
the
self-cleaning
operation.
Never
self-clean
with
the
lower
drawer
or
drawer
pan
placed
in
the
oven.
If
the
self-cleaning
operation
malfunctions,
turn
off
the
oven,
disconnect
the
power
supply,
and
contact
a
qualified
service
technician.
Do
not
use
oven
cleaners.
Commercial
oven
cleaners
or
oven
liners
should
NEVER
be
used
in
or
around
any
part
of
the
oven.
Residue
from
oven
cleaners
will
damage
the
inside
of
the
oven
during
a
self-cleaning
operation.
Uw
Nickel
oven
shelves
should
be
removed
from
the
oven
during
a
self-cleaning
cycle.
Porcelain-coated
oven
shelves
may
be
cleaned
in
the
oven
during
a
self-
cleaning
cycle.
)
Do
not
clean
the
door
gasket.
The
door
gasket
is
essential
for
a
good
seal.
Care
should
be
taken
not
to
rub,
damage,
or
move
the
gasket.
PROPER
COOKING
OF
MEAT
AND
POULTRY
Y
Make
sure
all
meat
and
poultry
is
cooked
thoroughly.
Meat
should
always
be
cooked
to
an internal
temperature
of
160
°F
(71
°C).
Poultry
should
always
be
cooked
to
an internal
temperature
of
180
°F
(82
°C).
Cooking
these
foods
to
these
minimally
safe
temperatures
can
help
protect
you
and
your
family
from
foodbourne
illnesses.
safety
instructions
_17
SNOILONYISNI
ALSAVS
©