Installation guide
OVEN
WARNINGS
WARNING
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&)
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NEVER
cover
any
holes
or
passages
in
the
bottom
oven
cover.
NEVER
cover
an
entire
oven
rack
with
aluminum
foil
or
like
material.
Covering
bottom
cover
and/or
racks
blocks
airflow
through
the
oven
and
could
cause
carbon
monoxide
poisoning.
Do
not
use
aluminum
foil
or
foil
liners
anywhere
in
the
oven,
Misuse
traps
heat
and
could
cause
a fire
hazard
or
damage
the
range.
Always
follow
the
manufacturers
directions
when
using
cooking
or
roasting
bags
in
the
oven.
DO
NOT
clean
the
coor
gasket.
The
door
gasket
is
essential
for
a
good
seal.
Care
should
be
taken
not
to
damage
or
move
the
gasket.
Stand
away
from
the
range
when
opening
the
door
of
a
hot
oven.
The
escaping
hot
air
and
steam
can
cause
burns
to
hands,
face
and
eyes.
SNOILONYISNI
ALSAVS
©
Do
not
use
the
oven
for
storage.
Stored
items
can
be
damaged
or
ignite.
Keep
the
oven
free
from
grease
buildup.
Reposition oven
racks
when
the
oven
is
cool
to
prevent
burning
or
personal
injury.
Do
not
heat
unopened
containers.
pressure
in
the
container
could
build
up,
resulting
in
explosion and/or
personal
injury.
Only
use
glass
cookware
that
is
recommended
for
use
in
gas
ovens.
Always
remove
broiler
pan
from
range
when
the
broiling
is
finished.
Clean
after
each
use.
This
prevents
fire
flare-ups
from stored
grease
buildup.
Do
not
broil
meat
too
close
to
the
burner
flame.
Trim
excess
fat
from
meat
before
cooking.
Meat
fat
can
ignite,
causing
a fire
hazard.
Make
sure
broiler
pan
is
placed
correctly
to
reduce
the
possibility
of
grease
fires.
lf
a
grease
fire
should
occur
in
the
oven,
turn
off
the
oven
by
pressing
the
Clear/Off
pad.
Keep
the
oven
door
closed
to
put
out
the
fire.
Always
bake
and/or
broil
with
the
oven
door
closed.
Broiling
with
the
door
partially
or
fully
open
can
damage
the
surface
burner
control
knobs.
Keep
the
appliance
area
clear
and
free
from
combustible
materials,
gasoline,
and
other
flammable
vapors
and
liquids.
Do
not
use
the
oven
to
dry
newspapers
or
mail.
Such
items
will
catch
fire
if
overheated.
For
safety
and
proper
cooking
performance,
always
bake
and
broil
with
the
oven
door
closed.
safety
instructions
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