Installation guide

SURFACE
BURNER
WARNINGS
Av
Follow
basic
precautions
when
installing
and
using
this
range
to
reduce
the
risk
waenns
of
fire,
electrical
shock,
injury,
or
death
to
persons,
including.
Use
proper
pan
sizes.
Avoid
pans
that
are
unstable
or
warped.
Select
cookware
having
flat
bottoms
large
enough
to
cover
the
burner
grates.
To
avoid
spillovers,
make
sure
cookware
is
large
enough
to
contain
your
food.
This
will
save
cleaning
time
and
prevent
hazardous
accumulations
of
food,
since
heavy
spattering
or
spillovers
left
on
the
range
can
ignite.
Use
pans
with
handles
that
can
be
easily
grasped
and
remain
cool.
Always
use
the
LITE
position
when
igniting
the
top
burners.
Make
sure
the
burners
have
ignited.
Never
leave
the
surface
burners
unattended
at
HIGH
flame
settings.
Boilovers
cause
smoking,
and
greasy
spillovers
that
might catch
on
fire.
Adjust
the
top
burner
flame
size
so
it
does
not
extend
beyond
the
edge
of
the
cookware.
Excessive
flames
past
cookware
edges
can
be
hazardous.
ev
Only
use
dry
pot
holders.
Pot
holders
with
moisture
in
them
may
result
in
burns
from
steam
when
they
come
in
contact
with
hot
surfaces.
Keep
pot
holders
away
from
open
flames
when
lifting
cookware.
Never
use
a
towel
or
bulky
cloth
in
place
of
a
pot
holder.
Keep
all
plastic
away
from
the
surface
burners
or
any
open
flame.
When
using
glass
cookware,
make
sure
it
is
designed
for
top-of-range
cooking.
Always
make
sure
cookware
handles
are
turned
to
the
side
or
rear
of
the
cooktop,
but not
over
other
surface
burners.
This
will
minimize
the
chance
of
burns,
spillovers,
and
ignition
of
flammable
materials
due
to
bumping
the
pan.
Do
not
wear
loose
or
hanging
garments
when
using
the
range.
They
could
ignite
and
burn
you
if
they
touch
a
surface
burner.
Always
heat
frying
oils
slowly,
and
watch
as
it
heats.
If
foods
are
being
fried
at
high
heat,
carefully
watch
during
the
cooking
process.
If
a
combination
of
fats
or
oils
are
to
be
used
during
frying,
they
need
to
be
stirred
together
before
heating.
safety
instructions
_13
SNOILONYISNI
ALSAVS
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